PAZZO PIZZERIA PRIMA (Health Operation# PR0135441) is a foood service establishment inspected by Los Angeles County Environmental Health. The last inspected date is June 20, 2017.
Record ID | PR0135441 |
Business Name | PAZZO PIZZERIA PRIMA |
Address |
22825 Hawthorne Blvd Torrance CA 90505-3615 |
City | TORRANCE |
Program Element Code | 1632 - RESTAURANT (0-30) SEATS HIGH RISK |
Last Inspection Date | 2017-06-20 |
Points | 1 |
Score | 97 |
Grade | A |
Date: 2017-06-20 | Type: ROUTINE INSPECTION | Score: 97 | Grade: A | Points: 1 |
Violations: - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F043 : # 43. Premises; personal/cleaning items; vermin-proofing - 16F036 : # 36. Equipment, utensils and linens: storage and use |
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Date: 2017-01-11 | Type: ROUTINE INSPECTION | Score: 96 | Grade: A | Points: 1 |
Violations: - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F027 : # 27. Food separated and protected - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F043 : # 43. Premises; personal/cleaning items; vermin-proofing |
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Date: 2016-08-29 | Type: ROUTINE INSPECTION | Score: 96 | Grade: A | Points: 1 |
Violations: - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F043 : # 43. Premises; personal/cleaning items; vermin-proofing - 16F037 : # 37. Adequate ventilation and lighting; designated areas, use |
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Date: 2016-06-15 | Type: ROUTINE INSPECTION | Score: 96 | Grade: A | Points: 1 |
Violations: - 16F029 : # 29. Toxic substances properly identified, stored, used - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F043 : # 43. Premises; personal/cleaning items; vermin-proofing |
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Date: 2015-12-01 | Type: ROUTINE INSPECTION | Score: 94 | Grade: A | Points: 1 |
Violations: - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F006 : # 6. Adequate handwashing facilities supplied & accessible - 16F014 : # 14. Food contact surfaces: clean and sanitized |
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Date: 2015-07-22 | Type: ROUTINE INSPECTION | Score: 90 | Grade: A | Points: 4 |
Violations: - 16F007 : # 7. Proper hot and cold holding temperatures - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F039 : # 39. Wiping cloths: properly used and stored - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F023 : # 23. No rodents, insects, birds, or animals |
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Date: 2015-04-06 | Type: ROUTINE INSPECTION | Score: 95 | Grade: A | Points: 1 |
Violations: - 16F027 : # 27. Food separated and protected - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F043 : # 43. Premises; personal/cleaning items; vermin-proofing - 16F009 : # 9. Proper cooling methods |
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Data Provider | Los Angeles County Environmental Health |
Jurisdiction | Los Angeles County |
This dataset includes 47k restaurants and markets inspected by Los Angeles County Environmental Health.