SKEWER MEDITERRANEAN GRILL
Address: 1815 Hawthorne Blvd Unit 302, Redondo Beach, CA 90278
SKEWER MEDITERRANEAN GRILL (Health Operation# PR0156621) is a foood service establishment inspected by Los Angeles County Environmental Health. The last inspected date is May 10, 2017.
Business Overview
| Record ID | PR0156621 |
| Business Name | SKEWER MEDITERRANEAN GRILL |
| Address |
1815 Hawthorne Blvd Unit 302 Redondo Beach CA 90278 |
| City | REDONDO BEACH |
| Program Element Code | 1632 - RESTAURANT (0-30) SEATS HIGH RISK |
| Last Inspection Date | 2017-05-10 |
| Points | 1 |
| Score | 90 |
| Grade | A |
Inspection Results
| Date: 2017-05-10 | Type: ROUTINE INSPECTION | Score: 90 | Grade: A | Points: 1 |
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Violations: - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F014 : # 14. Food contact surfaces: clean and sanitized - 16F034 : # 34. Warewashing facilities: Adequate, maintained, properly use, test strips available - 16F007 : # 07. Proper hot and cold holding temperatures - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity |
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| Date: 2017-01-12 | Type: ROUTINE INSPECTION | Score: 94 | Grade: A | Points: 2 |
|
Violations: - 16F007 : # 07. Proper hot and cold holding temperatures - 16F014 : # 14. Food contact surfaces: clean and sanitized - 16F037 : # 37. Adequate ventilation and lighting; designated areas, use - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair |
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| Date: 2016-08-15 | Type: ROUTINE INSPECTION | Score: 92 | Grade: A | Points: 2 |
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Violations: - 16F052 : # 1b. Food safety certification - 16F007 : # 7. Proper hot and cold holding temperatures - 16F030 : # 30. Food properly stored; food storage containers identified - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices |
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| Date: 2016-05-27 | Type: ROUTINE INSPECTION | Score: 92 | Grade: A | Points: 1 |
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Violations: - 16F034 : # 34. Warewashing facilities: Adequate, maintained, properly use, test strips available - 16F036 : # 36. Equipment, utensils and linens: storage and use - 16F030 : # 30. Food properly stored; food storage containers identified - 16F052 : # 1b. Food safety certification - 16F027 : # 27. Food separated and protected - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity |
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| Date: 2016-03-04 | Type: ROUTINE INSPECTION | Score: 95 | Grade: A | Points: 1 |
|
Violations: - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F052 : # 1b. Food safety certification - 16F044 : # 44. Floors, walls and ceilings: properly built, maintained in good repair and clean |
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| Date: 2015-09-08 | Type: ROUTINE INSPECTION | Score: 93 | Grade: A | Points: 2 |
|
Violations: - 16F009 : # 9. Proper cooling methods - 16F034 : # 34. Warewashing facilities: Adequate, maintained, properly use, test strips available - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F052 : # 1b. Food safety certification - 16F036 : # 36. Equipment, utensils and linens: storage and use |
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| Date: 2015-06-19 | Type: ROUTINE INSPECTION | Score: 92 | Grade: A | Points: 1 |
|
Violations: - 16F034 : # 34. Warewashing facilities: Adequate, maintained, properly use, test strips available - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F026 : # 26. Approved thawing methods used, frozen food maintained frozen - 16F007 : # 7. Proper hot and cold holding temperatures |
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| Date: 2015-01-21 | Type: ROUTINE INSPECTION | Score: 90 | Grade: A | Points: 1 |
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Violations: - 16F039 : # 39. Wiping cloths: properly used and stored - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F007 : # 7. Proper hot and cold holding temperatures - 16F036 : # 36. Equipment, utensils and linens: storage and use |
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Office Location
| Street Address | 1815 HAWTHORNE BLVD UNIT 302 |
| City | REDONDO BEACH |
| State | CA |
| Zip | 90278 |
Competitor
Food services with the same zip code
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JERSEYS | 1453 Aviation Blvd, Redondo Beach, CA 90278 | 2017-06-28 |
| CARLS JR #210 | 2100 Artesia Blvd, Redondo Beach, CA 90278 | 2017-06-28 |
| BAMBOO THAI BISTRO | 2208 Artesia Blvd, Redondo Beach, CA 90278 | 2017-06-27 |
| ISLANDS FINE BURGER & DRINKS | 1609 Hawthorne Blvd, Redondo Beach, CA 90278 | 2017-06-26 |
| CALIF PIZZA KITCHEN # | 1815 Hawthorne Blvd Ste #146, Redondo Beach, CA 90278 | 2017-06-26 |
| SPROUTS FARMERS MARKET #222 | 1515 Hawthorne Blvd, Redondo Beach, CA 90278 | 2017-06-21 |
| SNAX HOME OF THE ORIGINAL SV | 02223 Artesia Blvd, Redondo Beach, CA 90278 | 2017-06-20 |
| ARTESIA PRODUCE MARKET | 2322 Artesia Blvd, Redondo Beach, CA 90278 | 2017-06-19 |
| THE GREAT ROOM CAFE | 2810 Artesia Blvd, Redondo Beach, CA 90278 | 2017-06-13 |
| RICE THINGS | 2401 Artesia Blvd Ste 105, Redondo Beach, CA 90278 | 2017-06-12 |
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Dataset Information
| Data Provider | Los Angeles County Environmental Health |
| Jurisdiction | Los Angeles County |
This dataset includes 47k restaurants and markets inspected by Los Angeles County Environmental Health.