HOP SAINT
Address: 5160 W 190th St, Torrance, CA 90503-1005
HOP SAINT (Health Operation# PR0172794) is a foood service establishment inspected by Los Angeles County Environmental Health. The last inspected date is June 14, 2017.
Business Overview
| Record ID | PR0172794 |
| Business Name | HOP SAINT |
| Address |
5160 W 190th St Torrance CA 90503-1005 |
| City | TORRANCE |
| Program Element Code | 1638 - RESTAURANT (61-150) SEATS HIGH RISK |
| Last Inspection Date | 2017-06-14 |
| Points | 4 |
| Score | 86 |
| Grade | B |
Inspection Results
| Date: 2017-06-14 | Type: ROUTINE INSPECTION | Score: 86 | Grade: B | Points: 4 |
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Violations: - 16F007 : # 07. Proper hot and cold holding temperatures - 16F034 : # 34. Warewashing facilities: Adequate, maintained, properly use, test strips available - 16F044 : # 44. Floors, walls and ceilings: properly built, maintained in good repair and clean - 16F054 : # 52. Multiple Major Critical Violations / Increased Risk to Public Health - 16F009 : # 09. Proper cooling methods - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity |
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| Date: 2017-02-27 | Type: ROUTINE INSPECTION | Score: 97 | Grade: A | Points: 1 |
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Violations: - 16F030 : # 30. Food properly stored; food storage containers identified - 16F033 : # 33. Nonfood-contact surfaces clean and in good repair - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity |
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| Date: 2016-10-17 | Type: ROUTINE INSPECTION | Score: 91 | Grade: A | Points: 1 |
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Violations: - 16F034 : # 34. Warewashing facilities: Adequate, maintained, properly use, test strips available - 16F052 : # 1b. Food safety certification - 16F007 : # 7. Proper hot and cold holding temperatures - 16F035 : # 35. Equipment/Utensils - approved; installed; clean; good repair, capacity - 16F030 : # 30. Food properly stored; food storage containers identified |
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| Date: 2016-06-27 | Type: ROUTINE INSPECTION | Score: 94 | Grade: A | Points: 2 |
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Violations: - 16F006 : # 6. Adequate handwashing facilities supplied & accessible - 16F034 : # 34. Warewashing facilities: Adequate, maintained, properly use, test strips available - 16F009 : # 9. Proper cooling methods - 16F039 : # 39. Wiping cloths: properly used and stored |
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| Date: 2016-03-25 | Type: ROUTINE INSPECTION | Score: 94 | Grade: A | Points: 2 |
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Violations: - 16F006 : # 6. Adequate handwashing facilities supplied & accessible - 16F039 : # 39. Wiping cloths: properly used and stored - 16F040 : # 40. Plumbing: Plumbing in good repair, proper backflow devices - 16F026 : # 26. Approved thawing methods used, frozen food maintained frozen - 16F043 : # 43. Premises; personal/cleaning items; vermin-proofing |
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| Date: 2015-12-18 | Type: ROUTINE INSPECTION | Score: 91 | Grade: A | Points: 2 |
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Violations: - 16F013 : # 13. Food in good condition, safe and unadulterated - 16F025 : # 25. Personal cleanliness and hair restraints - 16F016 : # 16. Compliance with shelf stock tags, condition, displayed - 16F029 : # 29. Toxic substances properly identified, stored, used - 16F006 : # 6. Adequate handwashing facilities supplied & accessible - 16F034 : # 34. Warewashing facilities: Adequate, maintained, properly use, test strips available |
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Office Location
| Street Address | 5160 W 190TH ST |
| City | TORRANCE |
| State | CA |
| Zip | 90503-1005 |
Competitor
Food services with the same zip code
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SPORTS HARBOR | 5150 W 190th St, Torrance, CA 90503-1005 | 2017-06-14 |
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Dataset Information
| Data Provider | Los Angeles County Environmental Health |
| Jurisdiction | Los Angeles County |
This dataset includes 47k restaurants and markets inspected by Los Angeles County Environmental Health.