FROST RESTAURANT (Health Operation# 40368526) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 19, 2017.
CAMIS Number | 40368526 |
Doing Business As Name | FROST RESTAURANT |
Address |
193 Frost Street Brooklyn NY 11211 |
Cuisine | Italian |
Phone | 7183893347 |
Score | 13 |
Grade | A |
Grade Date | 10/19/2017 |
Date: 2017-10-19 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2017-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 47 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
|||
Date: 2016-04-14 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
|||
Date: 2015-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-09-27 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
|||
Date: 2014-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2013-07-31 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
|||
Date: 2013-07-09 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DA FRANCESCO | 442 Graham Avenue, Brooklyn, NY 11211 | 2018-01-22 |
BAMONTE'S RESTAURANT | 32 Withers St, Brooklyn, NY 11211 | 2017-12-23 |
LA LOCANDA RESTAURANT | 432 Graham Avenue, Brooklyn, NY 11211 | 2017-11-29 |
HAVE & MEYER CHATTERIA | 103 Havemeyer St, Brooklyn, NY 11211 | 2017-09-14 |
FORCELLA PIZZA NAPOLI | 485 Lorimer St, Brooklyn, NY 11211 | 2017-08-30 |
IL PASSATORE | 14 Bushwick Avenue, Brooklyn, NY 11211 | 2017-08-24 |
NUOVO FIORE | 284 Grand Street, Brooklyn, NY 11211 | 2017-08-12 |
LILIA | 567 Union Ave, Brooklyn, NY 11211 | 2017-07-22 |
BACI & ABBRACCI | 204 Grand Street, Brooklyn, NY 11211 | 2017-03-22 |
ACQUA SANTA | 556 Driggs Avenue, Brooklyn, NY 11211 | 2017-03-09 |
Please comment or provide details below to improve the information on FROST RESTAURANT.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).