WALNUT BUS STOP
Phone: 7184027048
Address: 881 East 134 Street, Bronx, NY 10454
Address: 881 East 134 Street, Bronx, NY 10454
WALNUT BUS STOP (Health Operation# 40387528) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 29, 2017.
Business Overview
| CAMIS Number | 40387528 |
| Doing Business As Name | WALNUT BUS STOP |
| Address |
881 East 134 Street Bronx NY 10454 |
| Cuisine | American |
| Phone | 7184027048 |
| Score | 12 |
| Grade | A |
| Grade Date | 09/29/2017 |
Inspection Results
| Date: 2017-09-29 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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| Date: 2016-08-16 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-28 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-03-06 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-13 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2014-03-05 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 881 EAST 134 STREET |
| Borough | BRONX |
| State | New York |
| Zip | 10454 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BRONX TAVERN | 780 E 133rd St, Bronx, NY 10454 | 2018-01-22 |
| TWOSHA'S | 2576 Third Ave, Bronx, NY 10454 | 2018-01-20 |
| DUNKIN DONUTS | 513 E 138th St, Bronx, NY 10454 | 2018-01-19 |
| MOTT HAVEN BAR & GRILL | 2412 3rd Ave, Bronx, NY 10454 | 2017-12-07 |
| CHARLIES BAR & KITCHEN | 112 Lincoln Avenue, Bronx, NY 10454 | 2017-11-21 |
| JIMBO'S HAMBURGERS | 228 Willis Ave, Bronx, NY 10454 | 2017-10-18 |
| GUN HILL TAVERN | 780 E 133rd St, Bronx, NY 10454 | 2017-09-26 |
| NEW YORK POST CAFETERIA | 900 E 132nd St, Bronx, NY 10454 | 2017-09-14 |
| DUNKIN' DONUTS | 114 Bruckner Boulevard, Bronx, NY 10454 | 2017-09-08 |
| WISH 37 RESTAURANT/BAR | 37 Bruckner Boulevard, Bronx, NY 10454 | 2017-08-19 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).