MENDY'S


Phone: 2125761010
Address: 10 Park Avenue, Manhattan, NY 10016

MENDY'S (Health Operation# 40396074) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 21, 2017.

Business Overview

CAMIS Number 40396074
Doing Business As Name MENDY'S
Address 10 Park Avenue
Manhattan
NY 10016
Cuisine Jewish/Kosher
Phone 2125761010
Score 9
Grade A
Grade Date 08/21/2017

Inspection Results

Date: 2017-08-21 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-07-17 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-19 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-29 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09B : Thawing procedures improper.
Date: 2014-07-08 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2013-12-12 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2013-11-18 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-08-01 Type: Cycle Inspection / Reopening Inspection Score: 9 Grade: C
Violations: Establishment re-opened by DOHMH
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-07-31 Type: Cycle Inspection / Re-inspection Score: 56
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-06-27 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

10 Park Avenue, Manhattan, NY 10016
Street Address 10 PARK AVENUE
Borough MANHATTAN
State New York
Zip 10016

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
MENDY'S 109 East 42 Street, Manhattan, NY 10017 2017-12-28

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LA BROCHETTE STEAKHOUSE. 340 Lexington Ave, Manhattan, NY 10016 2017-10-30
HUMMUS KITCHEN 444 3rd Ave, Manhattan, NY 10016 2017-10-24
PAPRIKA KOSHER RESTAURANT 56 E 34th St, Manhattan, NY 10016 2017-09-26
2ND AVE DELI 162 East 33 Street, Manhattan, NY 10016 2017-08-14
BAGEL BOSS 544 3rd Ave, Manhattan, NY 10016 2017-08-01
TIBERIAS 45 East 34 Street, Manhattan, NY 10016 2017-07-25
EDEN WOK 43 E 34th St, Manhattan, NY 10016 2017-05-24
BASTA 62 E 34th St, Manhattan, NY 10016 1900-01-01

Food services on the same street

Operation Name Facility Address Last Inspection
CHOP'T 100 Park Avenue, Manhattan, NY 10017 2018-01-18
VOYA CAFETERIA 230 Park Avenue, Manhattan, NY 10169 2018-01-09
CHARLIE'S CORNER RESTAURANT & DELI 537 Park Avenue, Brooklyn, NY 11205 2018-01-04
HAKUBAI and JAZZ at KITANO 66 Park Avenue, Manhattan, NY 10016 2018-01-03
SMORGAS CHEF AT SCANDINAVIA HOUSE 58 Park Avenue, Manhattan, NY 10016 2018-01-02
BISTRO MARKETPLACE 125 Park Avenue, Manhattan, NY 10017 2018-01-02
CHASE EDR 270 Park Avenue, Manhattan, NY 10017 2017-12-21
DISHES 399 Park Avenue, Manhattan, NY 10022 2017-12-08
KPMG CAFE 345 Park Avenue, Manhattan, NY 10010 2017-12-08
COLONY CLUB 564 Park Avenue, Manhattan, NY 10065 2017-11-15

Improve Information

Please comment or provide details below to improve the information on MENDY'S.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches