TOPAZE RESTAURANT & JERK CHICKEN


Phone: 7184447070
Address: 1875 Utica Avenue, Brooklyn, NY 11234

TOPAZE RESTAURANT & JERK CHICKEN (Health Operation# 40521003) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 30, 2017.

Business Overview

CAMIS Number 40521003
Doing Business As Name TOPAZE RESTAURANT & JERK CHICKEN
Address 1875 Utica Avenue
Brooklyn
NY 11234
Cuisine Caribbean
Phone 7184447070
Score 11
Grade A
Grade Date 01/30/2017

Inspection Results

Date: 2017-01-30 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-29 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-23 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-03 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-09-16 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-04-22 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-01 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 09B : Thawing procedures improper.

Office Location

Street Address 1875 UTICA AVENUE
Borough BROOKLYN
State New York
Zip 11234

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PLUM TREE RESTAURANT 1832 Schenectady Avenue, Brooklyn, NY 11234 2018-01-23
ISLAND CHOIZ RESTAURANT 1792 Utica Avenue, Brooklyn, NY 11234 2018-01-16
ELUDZ LOUNGE 1904 Utica Ave, Brooklyn, NY 11234 2017-09-21
GOLDEN KRUST CARIBBEAN BAKERY & GRILL 1936 Ralph Avenue, Brooklyn, NY 11234 2017-06-29
ISLAND GRILL 5501 Glenwood Road, Brooklyn, NY 11234 2017-03-09
BLUE MOUNTAIN RESTAURANT & JERK CENTER 169597 Utica Avenue, Brooklyn, NY 11234 2017-03-07
BELLYFUL 2102 Utica Ave, Brooklyn, NY 11234 2016-12-05

Food services on the same street

Operation Name Facility Address Last Inspection
VCHRIS AFRICAN CUISINE 568 Utica Avenue, Brooklyn, NY 11203 2018-01-17
ISLAND CHOIZ RESTAURANT 1792 Utica Avenue, Brooklyn, NY 11234 2018-01-16
GOLDEN KRUST CARIBBEAN BAKERY & GRILL 872 Utica Avenue, Brooklyn, NY 11203 2017-12-22
BOSTON JERK-CITY RESTAURANT 1344 Utica Avenue, Brooklyn, NY 11203 2017-12-13
DIAMOND KRUST 387 Utica Avenue, Brooklyn, NY 11213 2017-12-09
CJ'S JAMAICAN RESTAURANT & BAKERY 817 Utica Avenue, Brooklyn, NY 11203 2017-12-08
HAPPY GARDEN 370 Utica Avenue, Brooklyn, NY 11213 2017-12-07
JUMBO HOUSE 942 Utica Avenue, Brooklyn, NY 11203 2017-11-30
MCDONALD'S 701 Utica Avenue, Brooklyn, NY 11203 2017-11-22
GEORGES LUNCHEONETTE 2157 Utica Avenue, Brooklyn, NY 11234 2017-11-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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