LEVAIN BAKERY


Phone: 2128746080
Address: 167 West 74 Street, Manhattan, NY 10023

LEVAIN BAKERY (Health Operation# 40535422) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.

Business Overview

CAMIS Number 40535422
Doing Business As Name LEVAIN BAKERY
Address 167 West 74 Street
Manhattan
NY 10023
Cuisine Bakery
Phone 2128746080
Score 18

Inspection Results

Date: 2018-01-10 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-24 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-06 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-04-01 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-03-18 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-17 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 167 WEST 74 STREET
Borough MANHATTAN
State New York
Zip 10023

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
LeVain Bakery 351 Amsterdam Ave, Manhattan, NY 10024 2017-08-04
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GRANDAISY BAKERY 176 West 72 Street, Manhattan, NY 10023 2016-12-27

Food services with the same zip code

Operation Name Facility Address Last Inspection
Recolte 300 Amsterdam Ave, Manhattan, NY 10023 2018-01-18
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PARK VIEW CAFE 250 W 64th St, Manhattan, NY 10023 2018-01-18
LE PAIN QUOTIDIEN 2098 Broadway, Manhattan, NY 10023 2018-01-12
MAOZ FALAFEL AND GRILL 2047 Broadway, Manhattan, NY 10023 2018-01-12
DISNEY ABC CAFETERIA 125 West End Avenue, Manhattan, NY 10023 2018-01-10
BISTRO CASSIS 225 Columbus Ave, Manhattan, NY 10023 2018-01-02
CAFE BEE 239 W 72nd St, Manhattan, NY 10023 2018-01-02
ZUCKER'S BAGELS AND SMOKED FISH 273 Columbus Ave, Manhattan, NY 10023 2017-12-29
PICCOLO CAFE 313 Amsterdam Avenue, Manhattan, NY 10023 2017-12-27

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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