LEVAIN BAKERY (Health Operation# 40535422) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.
CAMIS Number | 40535422 |
Doing Business As Name | LEVAIN BAKERY |
Address |
167 West 74 Street Manhattan NY 10023 |
Cuisine | Bakery |
Phone | 2128746080 |
Score | 18 |
Date: 2018-01-10 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-24 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-06 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-04-01 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-03-18 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-03-17 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LeVain Bakery | 351 Amsterdam Ave, Manhattan, NY 10024 | 2017-08-04 |
LEVAIN BAKERY | 2167 Frederick Douglas Boulevard, Manhattan, NY 10026 | 2017-07-21 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Recolte | 300 Amsterdam Ave, Manhattan, NY 10023 | 2018-01-18 |
BREADS BAKERY | 1890 Broadway, Manhattan, NY 10023 | 2017-11-06 |
MAGNOLIA BAKERY | 200 Columbus Avenue, Manhattan, NY 10023 | 2017-09-11 |
PAIN D'EPICES | 104 West 70 Street, Manhattan, NY 10023 | 2017-09-08 |
AMY'S BREAD CAFE | 40 Lincoln Center Plz, Manhattan, NY 10023 | 2017-08-15 |
CAFE MARGOT PATISSERIE | 2109 Broadway, Manhattan, NY 10023 | 2017-02-01 |
GRANDAISY BAKERY | 176 West 72 Street, Manhattan, NY 10023 | 2016-12-27 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
Recolte | 300 Amsterdam Ave, Manhattan, NY 10023 | 2018-01-18 |
THAI 72 | 128 W 72nd St, Manhattan, NY 10023 | 2018-01-18 |
PARK VIEW CAFE | 250 W 64th St, Manhattan, NY 10023 | 2018-01-18 |
LE PAIN QUOTIDIEN | 2098 Broadway, Manhattan, NY 10023 | 2018-01-12 |
MAOZ FALAFEL AND GRILL | 2047 Broadway, Manhattan, NY 10023 | 2018-01-12 |
DISNEY ABC CAFETERIA | 125 West End Avenue, Manhattan, NY 10023 | 2018-01-10 |
BISTRO CASSIS | 225 Columbus Ave, Manhattan, NY 10023 | 2018-01-02 |
CAFE BEE | 239 W 72nd St, Manhattan, NY 10023 | 2018-01-02 |
ZUCKER'S BAGELS AND SMOKED FISH | 273 Columbus Ave, Manhattan, NY 10023 | 2017-12-29 |
PICCOLO CAFE | 313 Amsterdam Avenue, Manhattan, NY 10023 | 2017-12-27 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).