GLENLO TAVERN


Phone: 7184180661
Address: 641618 Fresh Pond Road, Queens, NY 11385

GLENLO TAVERN (Health Operation# 40547163) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.

Business Overview

CAMIS Number 40547163
Doing Business As Name GLENLO TAVERN
Address 641618 Fresh Pond Road
Queens
NY 11385
Cuisine American
Phone 7184180661
Score 26

Inspection Results

Date: 2018-01-12 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-25 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-10-16 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2015-04-15 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-09 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-06-13 Type: Smoke-Free Air Act / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-03-19 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 641618 FRESH POND ROAD
Borough QUEENS
State New York
Zip 11385

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
Tasty's 5802 Myrtle Avenue, Queens, NY 11385 2018-01-22
THE RIDGEWOOD ALE HOUSE 5738 Myrtle Ave, Queens, NY 11385 2018-01-22
MANOR OCTOBERFEST 8028 Cooper Avenue, Queens, NY 11385 2018-01-13
THE WIND JAMMER 552 Grandview Ave, Queens, NY 11385 2018-01-12
COZY CORNER BAR & RESTAURANT 6001 70 Avenue, Queens, NY 11385 2017-12-29
ENERGY FUEL 6504 Fresh Pond Road, Queens, NY 11385 2017-12-28
FRESH POND TAVERN 6869 Fresh Pond Rd, Queens, NY 11385 2017-12-28
ONDERDONK & SONS 566 Onderdonk Ave, Queens, NY 11385 2017-12-01
CHILI'S GRILL & BAR 8016 Cooper Avenue, Queens, NY 11385 2017-11-28
NTK LUNCHEONETTE 7309 88th St, Queens, NY 11385 2017-11-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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