DUNKIN' DONUTS


Phone: 7184827282
Address: 4513 Queens Boulevard, Queens, NY 11104

DUNKIN' DONUTS (Health Operation# 40587273) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.

Business Overview

CAMIS Number 40587273
Doing Business As Name DUNKIN' DONUTS
Address 4513 Queens Boulevard
Queens
NY 11104
Cuisine Donuts
Phone 7184827282

Inspection Results

Date: 2018-01-17 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-12-23 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-06-14 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-01 Type: Cycle Inspection / Initial Inspection Score: 4
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-14 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-25 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-09-01 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-09-17 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09A : Canned food product observed dented and not segregated from other consumable food items.

Office Location

Street Address 4513 QUEENS BOULEVARD
Borough QUEENS
State New York
Zip 11104

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
DUNKIN' DONUTS 11010 Flatlands Avenue, Brooklyn, NY 11207 2018-01-23
DUNKIN' DONUTS 16302 Cross Bay Boulevard, Queens, NY 11414 2018-01-22
DUNKIN' DONUTS 0 Jfk International Airport, Queens, NY 11430 2018-01-18
DUNKIN' DONUTS 356 Mcguinness Boulevard, Brooklyn, NY 11222 2018-01-18
DUNKIN' DONUTS 809 Grand Street, Brooklyn, NY 11211 2018-01-18
DUNKIN' DONUTS 2605 Francis Lewis Boulevard, Queens, NY 11358 2018-01-18
DUNKIN' DONUTS 4202 Northern Boulevard, Queens, NY 11101 2018-01-17
DUNKIN' DONUTS 8118 Roosevelt Avenue, Queens, NY 11372 2018-01-17
DUNKIN' DONUTS 873 Flatbush Avenue, Brooklyn, NY 11226 2018-01-16
DUNKIN' DONUTS 13801 Queens Boulevard, Queens, NY 11435 2018-01-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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