FRANCESCO'S PIZZERIA RESTAURANT (Health Operation# 40638566) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 26, 2017.
CAMIS Number | 40638566 |
Doing Business As Name | FRANCESCO'S PIZZERIA RESTAURANT |
Address |
7029 Parsons Boulevard Queens NY 11365 |
Cuisine | Pizza/Italian |
Phone | 7185916161 |
Score | 7 |
Grade | A |
Grade Date | 06/26/2017 |
Date: 2017-06-26 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-03-14 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-11 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2015-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2014-06-02 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-12-16 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-11-23 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2013-06-14 | Type: Cycle Inspection / Reopening Inspection | Grade: C | |
Violations: Establishment re-opened by DOHMH |
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Date: 2013-06-11 | Type: Cycle Inspection / Re-inspection | Score: 37 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-05-23 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ANGELO & AL'S PIZZERIA | 6822 Fresh Meadows Lane, Queens, NY 11365 | 2017-12-21 |
BROTHERS PIZZERIA | 18504 Horace Harding Expressway, Queens, NY 11365 | 2017-01-09 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PARSONS ALE HOUSE | 7908 Parsons Boulevard, Queens, NY 11366 | 2018-01-22 |
JOHN'S PIZZERIA AND RESTAURANT | 8340 Parsons Boulevard, Queens, NY 11432 | 2018-01-19 |
MOON TIKKA GRILL | 8716 Parsons Boulevard, Queens, NY 11432 | 2017-12-19 |
AVENITA DINER | 8323 Parsons Boulevard, Queens, NY 11432 | 2017-11-18 |
PARSON'S DINER | 2527 Parsons Boulevard, Queens, NY 11354 | 2017-11-14 |
NI-NA-AB RESTAURANT | 87-82 &84 Parsons Boulevard, Queens, NY 11432 | 2017-11-09 |
DUNKIN' DONUTS, BASKIN ROBBINS | 8347 Parsons Boulevard, Queens, NY 11432 | 2017-10-27 |
DUNKIN' DONUTS/SUBWAY | 9217 Parsons Boulevard, Queens, NY 11433 | 2017-10-23 |
AL-MEHRAN RESTAURANT | 8746 Parsons Boulevard, Queens, NY 11432 | 2017-10-21 |
CHECKERS | 8345 Parsons Boulevard, Queens, NY 11432 | 2017-08-23 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).