NOSH! - COURTYARD BY MARRIOTT
Phone: 2123910088
Address: 114 West 40 Street, Manhattan, NY 10018
Address: 114 West 40 Street, Manhattan, NY 10018
NOSH! - COURTYARD BY MARRIOTT (Health Operation# 40659211) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.
Business Overview
| CAMIS Number | 40659211 |
| Doing Business As Name | NOSH! - COURTYARD BY MARRIOTT |
| Address |
114 West 40 Street Manhattan NY 10018 |
| Cuisine | American |
| Phone | 2123910088 |
| Score | 11 |
| Grade | A |
| Grade Date | 01/12/2018 |
Inspection Results
| Date: 2018-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-10-04 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-08-26 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2014-09-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 114 WEST 40 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10018 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| COOK EATERY | 1412 Broadway, Manhattan, NY 10018 | 2018-01-23 |
| WINDFALL | 23 West 39 Street, Manhattan, NY 10018 | 2018-01-23 |
| SNACKS-N-WHEELS/GREYHOUND FOOD SERVICE | 625 8 Avenue, Manhattan, NY 10018 | 2018-01-23 |
| FRIEDMAN'S | 450 10th Ave, Manhattan, NY 10018 | 2018-01-22 |
| PIER 79/NY WATERWAY SEATTLE CAFE | 79 W 38th St, Manhattan, NY 10018 | 2018-01-18 |
| KITCHEN PROVANCE | 55 West 38 Street, Manhattan, NY 10018 | 2018-01-12 |
| CAFE KABILA | 250 W 39th St, Manhattan, NY 10018 | 2018-01-12 |
| TIM HORTONS, SOUP MAN, TASTI D-LITE | 1021 6 Avenue, Manhattan, NY 10018 | 2018-01-12 |
| DIG INN | 133 W 38th St, Manhattan, NY 10018 | 2018-01-10 |
| SNAX SPOT | 534 9th Ave, Manhattan, NY 10018 | 2018-01-02 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).