9024/CATERING BY MICHAEL SCHICK INC.


Phone: 7182578837
Address: 9024 Foster Avenue, Brooklyn, NY 11236

9024/CATERING BY MICHAEL SCHICK INC. (Health Operation# 40809137) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 27, 2017.

Business Overview

CAMIS Number 40809137
Doing Business As Name 9024/CATERING BY MICHAEL SCHICK INC.
Address 9024 Foster Avenue
Brooklyn
NY 11236
Cuisine Jewish/Kosher
Phone 7182578837
Score 13
Grade A
Grade Date 10/27/2017

Inspection Results

Date: 2017-10-27 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-07-06 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-11-02 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-09-21 Type: Cycle Inspection / Initial Inspection Score: 40
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-19 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-05-08 Type: Cycle Inspection / Initial Inspection Score: 53
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-24 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2014-12-15 Type: Cycle Inspection / Initial Inspection Score: 36
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-02 Type: Cycle Inspection / Re-inspection Score: 26 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-05-08 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Office Location

9024 Foster Avenue, Brooklyn, NY 11236
Street Address 9024 FOSTER AVENUE
Borough BROOKLYN
State New York
Zip 11236

Competitor

Food services on the same street

Operation Name Facility Address Last Inspection
HALAL GYRO KING 1017 Foster Avenue, Brooklyn, NY 11230 2018-01-18
MAMA LUCIA 1701 Foster Avenue, Brooklyn, NY 11230 2018-01-03
BURGER KING 8002 Foster Avenue, Brooklyn, NY 11236 2017-08-10
ATLANTIS DINER 8600 Foster Avenue, Brooklyn, NY 11236 2017-07-10
104-01 FOSTER AVENUE COFFEE SHOP(UPS) 10401 Foster Avenue, Brooklyn, NY 11236 2017-06-23
FISH EYE BAR & GRILL 5913 Foster Avenue, Brooklyn, NY 11234 2017-06-16
FAMILY KITCHEN 1709 Foster Avenue, Brooklyn, NY 11230 2016-11-07

Food services with the same zip code

Operation Name Facility Address Last Inspection
MIKES DELI RESTAURANT 10013 Foster Ave, Brooklyn, NY 11236 2018-01-23
FORTUNE COOKIES 9004 Avenue B, Brooklyn, NY 11236 2018-01-19
MANDEVILLE CUISINE 9802 Foster Ave, Brooklyn, NY 11236 2018-01-19
BAMBOO GARDEN RESTAURANT 9505 Avenue L, Brooklyn, NY 11236 2018-01-17
SALLY'S 1570 Ralph Ave, Brooklyn, NY 11236 2018-01-17
ARMANDO'S PIZZA 1413 Rockaway Parkway, Brooklyn, NY 11236 2018-01-17
GOLDEN KRUST CARIBBEAN BAKERY & GRILL 1887 Rockaway Parkway, Brooklyn, NY 11236 2018-01-17
DOMINO'S 1772 Ralph Avenue, Brooklyn, NY 11236 2018-01-17
DOUGIE'S JAMAICAN CUISINE 9604 Avenue L, Brooklyn, NY 11236 2018-01-17
RICHARD'S DINER & CATERING 9712 Seaview Ave, Brooklyn, NY 11236 2018-01-09

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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