EL AGUILA BAKERY (Health Operation# 40872325) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.
CAMIS Number | 40872325 |
Doing Business As Name | EL AGUILA BAKERY |
Address |
3910 Ft Hamilton Parkway Brooklyn NY 11218 |
Cuisine | Bakery |
Phone | 7184379341 |
Score | 23 |
Date: 2017-12-21 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-11-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-10-27 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2015-05-21 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-20 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-05-01 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MI PUEBLITA BAKERY | 781 Coney Island Ave, Brooklyn, NY 11218 | 2017-10-13 |
CONNECTICUT MUFFIN | 1106 Cortelyou Road, Brooklyn, NY 11218 | 2017-06-29 |
LA DAMA'S COOKIES | 507 Coney Island Ave, Brooklyn, NY 11218 | 2017-03-09 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LANDY PIZZERIA RESTAURANT | 9050 Ft Hamilton Parkway, Brooklyn, NY 11209 | 2017-12-28 |
MARIA PIZZERIA | 7101 Ft Hamilton Parkway, Brooklyn, NY 11228 | 2017-10-23 |
BEST COFFEE SHOP | 4410 Ft Hamilton Parkway, Brooklyn, NY 11219 | 2017-10-04 |
PROGRESO HONDURAS RESTAURANT | 5303 Ft Hamilton Parkway, Brooklyn, NY 11219 | 2017-09-06 |
MY THREE SONS RESTAURANT | 7121 Ft Hamilton Parkway, Brooklyn, NY 11228 | 2017-08-03 |
MCDONALD'S | 3525 Ft Hamilton Parkway, Brooklyn, NY 11218 | 2017-05-01 |
WHITE CASTLE | 4202 Ft Hamilton Parkway, Brooklyn, NY 11219 | 2017-01-24 |
JENTANA'S PIZZA | 5102 Ft Hamilton Parkway, Brooklyn, NY 11219 | 2017-01-05 |
YI MIN KITCHEN | 3821 Ft Hamilton Parkway, Brooklyn, NY 11218 | 2014-01-02 |
A & K TACOS | 3806 Ft Hamilton Parkway, Brooklyn, NY 11218 | 2016-08-15 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).