SPORTS CENTER AT CHELSEA PIERS (SUSHI BAR)


Phone: 2123666286
Address: Pier 60 West Side Highway, Manhattan, NY 10011

SPORTS CENTER AT CHELSEA PIERS (SUSHI BAR) (Health Operation# 40882356) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.

Business Overview

CAMIS Number 40882356
Doing Business As Name SPORTS CENTER AT CHELSEA PIERS (SUSHI BAR)
Address Pier 60 West Side Highway
Manhattan
NY 10011
Cuisine Japanese
Phone 2123666286
Score 10
Grade A
Grade Date 01/03/2018

Inspection Results

Date: 2018-01-03 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-24 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-10-07 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-02 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-03-25 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-03-20 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address PIER 60 WEST SIDE HIGHWAY
Borough MANHATTAN
State New York
Zip 10011

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MI-NE SUSHI TOTOYA 496 6th Ave, Manhattan, NY 10011 2018-01-03
HANA SUSHI 211 7 Avenue, Manhattan, NY 10011 2018-01-02
YAKINIKU FUTAGO 37 W 17th St, Manhattan, NY 10011 2018-01-02
MOMENTEA 64 7th Ave, Manhattan, NY 10011 2017-12-27
GO GO CURRY 144 W 19th St, Manhattan, NY 10011 2017-12-18
HARU 176 8th Ave, Manhattan, NY 10011 2017-12-14
KAPPO TOTTO 458 W 17th St, Manhattan, NY 10011 2017-12-14
ORAMEN 579 Avenue of The Americas, Manhattan, NY 10011 2017-11-20
HARBS 198 9th Ave, Manhattan, NY 10011 2017-11-20
MORIMOTO NY 88 10 Avenue, Manhattan, NY 10011 2017-11-13

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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