ANNIE'S KITCHEN


Phone: 7182680960
Address: 7224 Main Street, Queens, NY 11367

ANNIE'S KITCHEN (Health Operation# 40894025) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.

Business Overview

CAMIS Number 40894025
Doing Business As Name ANNIE'S KITCHEN
Address 7224 Main Street
Queens
NY 11367
Cuisine Chinese
Phone 7182680960
Score 13
Grade A
Grade Date 01/16/2018

Inspection Results

Date: 2018-01-16 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-02 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-04-15 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2016-03-22 Type: Cycle Inspection / Initial Inspection Score: 34
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 09B : Thawing procedures improper.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-03-02 Type: Cycle Inspection / Initial Inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2014-01-07 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

Street Address 7224 MAIN STREET
Borough QUEENS
State New York
Zip 11367

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
FAR EAST SZECHUAN KITCHEN 7104 Kissena Boulevard, Queens, NY 11367 2018-01-13
KING WOK 7925 Main St, Queens, NY 11367 2018-01-13
MING GARDEN CHINESE 7068 Kissena Blvd, Queens, NY 11367 2017-11-15
PANDA GARDEN 14701 Union Tpke, Queens, NY 11367 2017-07-15
NEW PETER'S KITCHEN 14909 Union Turnpike, Queens, NY 11367 2017-05-16
SOY SAUCE 6822 Main St, Queens, NY 11367 2016-11-15

Food services on the same street

Operation Name Facility Address Last Inspection
PHIL & SONS RESTAURANT & PIZZERIA 5729 Main Street, Queens, NY 11355 2018-01-22
JIN FENG FISH BALL 4140 Main Street, Queens, NY 11355 2018-01-19
MAPLE GARDEN 4209 Main Street, Queens, NY 11355 2018-01-18
TONG'S CAFE 4151 Main Street, Queens, NY 11355 2018-01-16
SUSHI FUSSION 71-32a Main Street, Queens, NY 11367 2018-01-16
MAIN STREET CINEMA 7266 Main Street, Queens, NY 11367 2018-01-16
KIM'S ISLAND CHINESE RESTAURANT 175 Main Street, Staten Island, NY 10307 2017-12-21
BENJYS KOSHER PIZZA & DAIRY RESTAURANT 7272 Main Street, Queens, NY 11367 2017-12-18
CB CHARISMA BALLROOM 7146 Main Street, Queens, NY 11367 2017-12-18
HLY CHINESE CUISINE 4323 Main Street, Queens, NY 11355 2017-12-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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