ANNIE'S KITCHEN (Health Operation# 40894025) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
CAMIS Number | 40894025 |
Doing Business As Name | ANNIE'S KITCHEN |
Address |
7224 Main Street Queens NY 11367 |
Cuisine | Chinese |
Phone | 7182680960 |
Score | 13 |
Grade | A |
Grade Date | 01/16/2018 |
Date: 2018-01-16 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-11-02 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-15 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2016-03-22 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 09B : Thawing procedures improper. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2014-01-07 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FAR EAST SZECHUAN KITCHEN | 7104 Kissena Boulevard, Queens, NY 11367 | 2018-01-13 |
KING WOK | 7925 Main St, Queens, NY 11367 | 2018-01-13 |
MING GARDEN CHINESE | 7068 Kissena Blvd, Queens, NY 11367 | 2017-11-15 |
PANDA GARDEN | 14701 Union Tpke, Queens, NY 11367 | 2017-07-15 |
NEW PETER'S KITCHEN | 14909 Union Turnpike, Queens, NY 11367 | 2017-05-16 |
SOY SAUCE | 6822 Main St, Queens, NY 11367 | 2016-11-15 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PHIL & SONS RESTAURANT & PIZZERIA | 5729 Main Street, Queens, NY 11355 | 2018-01-22 |
JIN FENG FISH BALL | 4140 Main Street, Queens, NY 11355 | 2018-01-19 |
MAPLE GARDEN | 4209 Main Street, Queens, NY 11355 | 2018-01-18 |
TONG'S CAFE | 4151 Main Street, Queens, NY 11355 | 2018-01-16 |
SUSHI FUSSION | 71-32a Main Street, Queens, NY 11367 | 2018-01-16 |
MAIN STREET CINEMA | 7266 Main Street, Queens, NY 11367 | 2018-01-16 |
KIM'S ISLAND CHINESE RESTAURANT | 175 Main Street, Staten Island, NY 10307 | 2017-12-21 |
BENJYS KOSHER PIZZA & DAIRY RESTAURANT | 7272 Main Street, Queens, NY 11367 | 2017-12-18 |
CB CHARISMA BALLROOM | 7146 Main Street, Queens, NY 11367 | 2017-12-18 |
HLY CHINESE CUISINE | 4323 Main Street, Queens, NY 11355 | 2017-12-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).