BAGELICIOUS (Health Operation# 40951528) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 21, 2017.
CAMIS Number | 40951528 |
Doing Business As Name | BAGELICIOUS |
Address |
6401 108 Street Queens NY 11375 |
Cuisine | Bagels/Pretzels |
Phone | 7184593596 |
Score | 9 |
Grade | A |
Grade Date | 06/21/2017 |
Date: 2017-06-21 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-04 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-04-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-10-22 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-10-06 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-05-22 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-04-29 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-04-22 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GOTTA GETTA BAGEL OF QUEENS | 10709 71 Avenue, Queens, NY 11375 | 2018-01-16 |
FOREST HILL BAGEL | 10441 Queens Boulevard, Queens, NY 11375 | 2018-01-09 |
BAGELS FOR YOU | 11329 Queens Boulevard, Queens, NY 11375 | 2017-06-21 |
MICHAEL'S BAGELS | 10827 Ascan Avenue, Queens, NY 11375 | 2017-06-16 |
HOT BIALYS & BAGELS | 11663 Queens Boulevard, Queens, NY 11375 | 2017-04-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
THE KING OF EMPANADAS | 3755 108 Street, Queens, NY 11368 | 2018-01-22 |
CORONA PIZZA | 5123 108 Street, Queens, NY 11368 | 2018-01-17 |
PIZZA & PASTA CITY | 6444 108 Street, Queens, NY 11375 | 2017-12-19 |
DUNKIN' DONUTS, BASKIN ROBBINS | 6366 108 Street, Queens, NY 11375 | 2017-10-27 |
LORENAS FRUIT | 5020 108 Street, Queens, NY 11368 | 2017-10-23 |
NUEVA AMBATENITA LA ESQUINA DEL SABOR | 3924 108 Street, Queens, NY 11368 | 2017-10-13 |
K'S CAFETERIA | 4803 108 Street, Queens, NY 11368 | 2017-10-11 |
CHO-SEN GARDEN | 6443 108 Street, Queens, NY 11375 | 2017-09-20 |
NUEVA ESPERANZA | 3609 108 Street, Queens, NY 11368 | 2017-08-03 |
AMADEUS | 6419 108 Street, Queens, NY 11375 | 2017-06-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).