SAL'S PIZZA / MAMMA MARIA RESTAURANT


Phone: 7188526890
Address: 305 Court Street, Brooklyn, NY 11231

SAL'S PIZZA / MAMMA MARIA RESTAURANT (Health Operation# 41017379) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 16, 2017.

Business Overview

CAMIS Number 41017379
Doing Business As Name SAL'S PIZZA / MAMMA MARIA RESTAURANT
Address 305 Court Street
Brooklyn
NY 11231
Cuisine Pizza/Italian
Phone 7188526890
Score 11
Grade A
Grade Date 05/16/2017

Inspection Results

Date: 2017-05-16 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-08 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-27 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2016-07-20 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-21 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-09-28 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-10-07 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 305 COURT STREET
Borough BROOKLYN
State New York
Zip 11231

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
VIA ROMA PIZZA BAR 445 Court St, Brooklyn, NY 11231 2018-01-23
HOUSE OF PIZZA & CALZONES 132 Union Street, Brooklyn, NY 11231 2018-01-10
WORLD PIE PIZZA 404 Court St, Brooklyn, NY 11231 2017-12-20
FRANCESCA'S PIZZA 529 Henry St, Brooklyn, NY 11231 2017-09-14
GIARDINI PIZZA 363 Smith St, Brooklyn, NY 11231 2017-05-22
ENOTECA ON COURT 347 Court Street, Brooklyn, NY 11231 2017-03-22

Food services on the same street

Operation Name Facility Address Last Inspection
THE BROOKLYN STRATEGIST 333 Court Street, Brooklyn, NY 11231 2018-01-23
TROPIC JUICE BAR & GRILL 205 Court Street, Brooklyn, NY 11201 2018-01-19
MCDONALD'S 82 Court Street, Brooklyn, NY 11201 2018-01-18
MOOBURGER 240 Court Street, Brooklyn, NY 11201 2018-01-18
JOYA 215 Court Street, Brooklyn, NY 11201 2018-01-17
COURT STREET BAGELS 181 Court Street, Brooklyn, NY 11201 2018-01-11
ABILENE 442 Court Street, Brooklyn, NY 11231 2018-01-10
DUNKIN' DONUTS 56 Court Street, Brooklyn, NY 11201 2018-01-04
LOBO 218 Court Street, Brooklyn, NY 11201 2017-12-30
BUDDY'S BURRITO & TACO BAR 260 Court Street, Brooklyn, NY 11231 2017-12-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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