SAL'S PIZZA / MAMMA MARIA RESTAURANT (Health Operation# 41017379) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 16, 2017.
CAMIS Number | 41017379 |
Doing Business As Name | SAL'S PIZZA / MAMMA MARIA RESTAURANT |
Address |
305 Court Street Brooklyn NY 11231 |
Cuisine | Pizza/Italian |
Phone | 7188526890 |
Score | 11 |
Grade | A |
Grade Date | 05/16/2017 |
Date: 2017-05-16 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-27 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2016-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-21 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-10-07 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
VIA ROMA PIZZA BAR | 445 Court St, Brooklyn, NY 11231 | 2018-01-23 |
HOUSE OF PIZZA & CALZONES | 132 Union Street, Brooklyn, NY 11231 | 2018-01-10 |
WORLD PIE PIZZA | 404 Court St, Brooklyn, NY 11231 | 2017-12-20 |
FRANCESCA'S PIZZA | 529 Henry St, Brooklyn, NY 11231 | 2017-09-14 |
GIARDINI PIZZA | 363 Smith St, Brooklyn, NY 11231 | 2017-05-22 |
ENOTECA ON COURT | 347 Court Street, Brooklyn, NY 11231 | 2017-03-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
THE BROOKLYN STRATEGIST | 333 Court Street, Brooklyn, NY 11231 | 2018-01-23 |
TROPIC JUICE BAR & GRILL | 205 Court Street, Brooklyn, NY 11201 | 2018-01-19 |
MCDONALD'S | 82 Court Street, Brooklyn, NY 11201 | 2018-01-18 |
MOOBURGER | 240 Court Street, Brooklyn, NY 11201 | 2018-01-18 |
JOYA | 215 Court Street, Brooklyn, NY 11201 | 2018-01-17 |
COURT STREET BAGELS | 181 Court Street, Brooklyn, NY 11201 | 2018-01-11 |
ABILENE | 442 Court Street, Brooklyn, NY 11231 | 2018-01-10 |
DUNKIN' DONUTS | 56 Court Street, Brooklyn, NY 11201 | 2018-01-04 |
LOBO | 218 Court Street, Brooklyn, NY 11201 | 2017-12-30 |
BUDDY'S BURRITO & TACO BAR | 260 Court Street, Brooklyn, NY 11231 | 2017-12-30 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).