POPEYES LOUISIANA KITCHEN (Health Operation# 41036291) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 1, 2017.
CAMIS Number | 41036291 |
Doing Business As Name | POPEYES LOUISIANA KITCHEN |
Address |
845 East 149 Street Bronx NY 10455 |
Cuisine | Chicken |
Phone | 7182926881 |
Score | 5 |
Grade | A |
Grade Date | 03/01/2017 |
Date: 2017-03-01 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-02-16 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-01-26 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-23 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2014-09-11 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
POPEYES LOUISIANA KITCHEN | 21820 Jamaica Avenue, Queens, NY 11428 | 2018-01-18 |
POPEYES LOUISIANA KITCHEN | 2730 Fredrick Douglas Boulevard, Manhattan, NY 10039 | 2017-08-11 |
POPEYES LOUISIANA KITCHEN | 1126 Eastern Parkway, Brooklyn, NY 11213 | 2017-01-26 |
POPEYES LOUISIANA KITCHEN | 40 Empire Boulevard, Brooklyn, NY 11225 | 2017-01-17 |
POPEYES LOUISIANA KITCHEN | 702 Rockaway Avenue, Brooklyn, NY 11212 | 2017-04-24 |
POPEYES LOUISIANA KITCHEN | 8760 Sutphin Boulevard, Queens, NY 11435 | 2017-10-05 |
POPEYES LOUISIANA KITCHEN | 1422 Fulton Street, Brooklyn, NY 11216 | 2017-08-08 |
POPEYES LOUISIANA KITCHEN | 103 East 125 Street, Manhattan, NY 10035 | 2016-08-22 |
POPEYES LOUISIANA KITCHEN | 1380 Jerome Avenue, Bronx, NY 10452 | 2015-12-07 |
POPEYES LOUISIANA KITCHEN | 53 West 116 Street, Manhattan, NY 10026 | 2017-11-24 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).