GRAND OASIS RESTAURANT (Health Operation# 41068451) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 7, 2017.
CAMIS Number | 41068451 |
Doing Business As Name | GRAND OASIS RESTAURANT |
Address |
1611 Central Avenue Queens NY 11691 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 7183274067 |
Score | 8 |
Grade | A |
Grade Date | 07/07/2017 |
Date: 2017-07-07 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-03-18 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-02-06 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-12-26 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2013-06-27 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2013-05-04 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: B |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2013-04-20 | Type: Inter-Agency Task Force / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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EL NUEVO AMBIENTE RESTAURANT | 2009 New Haven Ave, Queens, NY 11691 | 2017-12-28 |
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TIO POLLO RESTAURANT | 1921 Mott Avenue, Queens, NY 11691 | 2017-12-18 |
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CENTRAL AMERICAN RESTAURANT | 1028 Beach 20 Street, Queens, NY 11691 | 2017-02-09 |
TACO & MAS | 1831 Mott Avenue, Queens, NY 11691 | 2014-06-25 |
Operation Name | Facility Address | Last Inspection |
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CARIBE RESTAURANT | 214 Central Avenue, Brooklyn, NY 11221 | 2017-12-02 |
CENTRAL CAFE BROOKLYN | 108 Central Avenue, Brooklyn, NY 11206 | 2017-06-15 |
CHANG YU RESTAURANT | 334 Central Avenue, Brooklyn, NY 11221 | 2017-04-26 |
ROSARIO PIZZA | 374 Central Avenue, Brooklyn, NY 11221 | 2017-04-26 |
NEW BEIJING RESTAURANT | 1342 Central Avenue, Queens, NY 11691 | 2016-09-06 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).