WICHCRAFT


Phone: 2127800577
Address: 397 Greenwich Street, Manhattan, NY 10013

WICHCRAFT (Health Operation# 41098126) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.

Business Overview

CAMIS Number 41098126
Doing Business As Name WICHCRAFT
Address 397 Greenwich Street
Manhattan
NY 10013
Cuisine Sandwiches
Phone 2127800577

Inspection Results

Date: 2018-01-19 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-12-29 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-11-02 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-05-11 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-04-26 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-04-26 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2015-05-15 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-06-09 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09C : Food contact surface not properly maintained.
Date: 2014-01-15 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-12-16 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

397 Greenwich Street, Manhattan, NY 10013
Street Address 397 GREENWICH STREET
Borough MANHATTAN
State New York
Zip 10013

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
WICHCRAFT 641 West 27 Street, Manhattan, NY 10001 2017-12-28
WICHCRAFT 555 5 Avenue, Manhattan, NY 10017 2017-03-10
WICHCRAFT 11 East 20 Street, Manhattan, NY 10003 2018-01-03
WICHCRAFT 1 Rockefeller Plaza, Manhattan, NY 10020 2013-05-01
WICHCRAFT 61 West 62 Street, Manhattan, NY 10023 2017-08-02
WICHCRAFT 601 West 26 Street, Manhattan, NY 10001 2017-08-15
WICHCRAFT 62 Chelsea Piers, Manhattan, NY 10011 2017-08-04
WICHCRAFT 325 Broadway, Manhattan, NY 10007 2017-11-08

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW SAU VOI 101105 Lafayette Street, Manhattan, NY 10013 2017-09-14
LE PAIN QUOTIDIEN 100 Grand Street, Manhattan, NY 10013 2017-06-09
SIMIT AND SMITH 111 Worth St, Manhattan, NY 10013 2016-03-30
SUBWAY 137 Hudson St, Manhattan, NY 10013 2016-11-07

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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