J & R PIZZERIA NO. 2 (Health Operation# 41110462) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 9, 2017.
CAMIS Number | 41110462 |
Doing Business As Name | J & R PIZZERIA NO. 2 |
Address |
133 Mcclean Avenue Staten Island NY 10305 |
Cuisine | Pizza/Italian |
Phone | 7187272222 |
Score | 9 |
Grade | A |
Grade Date | 08/09/2017 |
Date: 2017-08-09 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-06-15 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-28 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 09A : Canned food product observed dented and not segregated from other consumable food items. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-03-11 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Date: 2014-03-22 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2013-09-04 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
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Date: 2013-08-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TONY'S BRICK OVEN | 1140 Bay Street, Staten Island, NY 10305 | 2018-01-10 |
BROOKLYNS FINEST PIZZA & RESTAURANT | 1250 Hylan Boulevard, Staten Island, NY 10305 | 2018-01-09 |
PRIME PIZZA KITCHEN | 1778 Hylan Blvd, Staten Island, NY 10305 | 2017-10-18 |
PRONTO PIZZA PASTA | 1077 Bay St, Staten Island, NY 10305 | 2017-08-07 |
ROSEBANK PIZZA | 1372 Bay St, Staten Island, NY 10305 | 2017-07-11 |
NY FAMILY PIZZA | 1880 Hylan Blvd, Staten Island, NY 10305 | 2017-03-28 |
VIA PONTE PIZZERIA | 147 Mcclean Avenue, Staten Island, NY 10305 | 2017-02-16 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ITALIANISSIMO RESTAURANT CAFE BAR | 107 Mcclean Avenue, Staten Island, NY 10305 | 2017-06-27 |
VIA PONTE PIZZERIA | 147 Mcclean Avenue, Staten Island, NY 10305 | 2017-02-16 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TONY'S BRICK OVEN | 1140 Bay Street, Staten Island, NY 10305 | 2018-01-10 |
BROOKLYNS FINEST PIZZA & RESTAURANT | 1250 Hylan Boulevard, Staten Island, NY 10305 | 2018-01-09 |
LA NUEVA CANASTA | 272 Sand Lane, Staten Island, NY 10305 | 2018-01-09 |
NEW WIN HING INC | 1180 Bay St, Staten Island, NY 10305 | 2018-01-09 |
RIVIERA MEDITERRANEAN | 1828 Hylan Blvd, Staten Island, NY 10305 | 2018-01-09 |
DANNY BLAINE | 1384 Bay Street, Staten Island, NY 10305 | 2018-01-09 |
RISPOLI PASTRY SHOP | 1184 Bay Street, Staten Island, NY 10305 | 2018-01-03 |
GOOD WOK RESTAURANT | 375 Tompkins Ave, Staten Island, NY 10305 | 2018-01-03 |
DOMINO'S | 1300 Hylan Blvd, Staten Island, NY 10305 | 2018-01-03 |
ZABROSURA RESTAURANT | 2110 Clove Rd, Staten Island, NY 10305 | 2018-01-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).