J & R PIZZERIA NO. 2


Phone: 7187272222
Address: 133 Mcclean Avenue, Staten Island, NY 10305

J & R PIZZERIA NO. 2 (Health Operation# 41110462) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 9, 2017.

Business Overview

CAMIS Number 41110462
Doing Business As Name J & R PIZZERIA NO. 2
Address 133 Mcclean Avenue
Staten Island
NY 10305
Cuisine Pizza/Italian
Phone 7187272222
Score 9
Grade A
Grade Date 08/09/2017

Inspection Results

Date: 2017-08-09 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-15 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-28 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-03-11 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2014-03-22 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09B : Thawing procedures improper.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2013-09-04 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2013-08-17 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.

Office Location

Street Address 133 MCCLEAN AVENUE
Borough STATEN ISLAND
State New York
Zip 10305

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TONY'S BRICK OVEN 1140 Bay Street, Staten Island, NY 10305 2018-01-10
BROOKLYNS FINEST PIZZA & RESTAURANT 1250 Hylan Boulevard, Staten Island, NY 10305 2018-01-09
PRIME PIZZA KITCHEN 1778 Hylan Blvd, Staten Island, NY 10305 2017-10-18
PRONTO PIZZA PASTA 1077 Bay St, Staten Island, NY 10305 2017-08-07
ROSEBANK PIZZA 1372 Bay St, Staten Island, NY 10305 2017-07-11
NY FAMILY PIZZA 1880 Hylan Blvd, Staten Island, NY 10305 2017-03-28
VIA PONTE PIZZERIA 147 Mcclean Avenue, Staten Island, NY 10305 2017-02-16

Food services on the same street

Operation Name Facility Address Last Inspection
ITALIANISSIMO RESTAURANT CAFE BAR 107 Mcclean Avenue, Staten Island, NY 10305 2017-06-27
VIA PONTE PIZZERIA 147 Mcclean Avenue, Staten Island, NY 10305 2017-02-16

Food services with the same zip code

Operation Name Facility Address Last Inspection
TONY'S BRICK OVEN 1140 Bay Street, Staten Island, NY 10305 2018-01-10
BROOKLYNS FINEST PIZZA & RESTAURANT 1250 Hylan Boulevard, Staten Island, NY 10305 2018-01-09
LA NUEVA CANASTA 272 Sand Lane, Staten Island, NY 10305 2018-01-09
NEW WIN HING INC 1180 Bay St, Staten Island, NY 10305 2018-01-09
RIVIERA MEDITERRANEAN 1828 Hylan Blvd, Staten Island, NY 10305 2018-01-09
DANNY BLAINE 1384 Bay Street, Staten Island, NY 10305 2018-01-09
RISPOLI PASTRY SHOP 1184 Bay Street, Staten Island, NY 10305 2018-01-03
GOOD WOK RESTAURANT 375 Tompkins Ave, Staten Island, NY 10305 2018-01-03
DOMINO'S 1300 Hylan Blvd, Staten Island, NY 10305 2018-01-03
ZABROSURA RESTAURANT 2110 Clove Rd, Staten Island, NY 10305 2018-01-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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