JUN BO RESTAURANT (Health Operation# 41149849) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 13, 2017.
CAMIS Number | 41149849 |
Doing Business As Name | JUN BO RESTAURANT |
Address |
3791 East Tremont Avenue Bronx NY 10465 |
Cuisine | Chinese |
Phone | 7188231076 |
Date: 2017-12-13 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-11-29 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-07 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-01-14 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2015-11-23 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-04-21 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-03-17 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-10-09 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2014-09-13 | Type: Cycle Inspection / Initial Inspection | Score: 36 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-03-06 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2014-02-04 | Type: Cycle Inspection / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 09A : Canned food product observed dented and not segregated from other consumable food items. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW GREEN DRAGON | 4111 E Tremont Ave, Bronx, NY 10465 | 2017-10-27 |
OLD WAH YOAN KITCHEN | 3486 East Tremont Avenue, Bronx, NY 10465 | 2017-08-22 |
CHINA WOK | 3839 E Tremont Ave, Bronx, NY 10465 | 2017-08-09 |
QUALITY FOOD CHINESE KITCHEN | 3573 East Tremont Avenue, Bronx, NY 10465 | 2017-08-01 |
NEW HAWAII II | 4112 E Tremont Ave, Bronx, NY 10465 | 2017-05-09 |
C & L CUISINE | 3712 E Tremont Ave, Bronx, NY 10465 | 2017-03-08 |
XING HUI LINDA KITCHEN | 4006 East Tremont Avenue, Bronx, NY 10465 | 2017-01-11 |
NEW GREEN DRAGON | 4111 East Tremont Avenue, Bronx, NY 10465 | 2014-08-28 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
YAMADA JAPANESE RESTAURANT | 3811 East Tremont Avenue, Bronx, NY 10465 | 2018-01-18 |
CARIDAD RESTAURANT | 410 East Tremont Avenue, Bronx, NY 10457 | 2018-01-13 |
DOMINO'S | 921 East Tremont Avenue, Bronx, NY 10460 | 2018-01-13 |
FIVE STARS RESTAURANT | 470 East Tremont Avenue, Bronx, NY 10457 | 2018-01-13 |
LOUIS SEAFOOD | 347478 East Tremont Avenue, Bronx, NY 10465 | 2017-12-21 |
MAMAJUANA CAFE | 3233 East Tremont Avenue, Bronx, NY 10461 | 2017-12-21 |
CESTRA'S PIZZA | 3617 East Tremont Avenue, Bronx, NY 10465 | 2017-12-13 |
BOSTON MARKET | 337185 East Tremont Avenue, Bronx, NY 10461 | 2017-12-07 |
FRANK'S PIZZA | 4106 East Tremont Avenue, Bronx, NY 10465 | 2017-12-06 |
CARVEL ICE CREAM | 3442 East Tremont Avenue, Bronx, NY 10465 | 2017-11-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).