JOE'S PIZZERIA RESTAURANT (Health Operation# 41151839) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 2, 2017.
CAMIS Number | 41151839 |
Doing Business As Name | JOE'S PIZZERIA RESTAURANT |
Address |
1121 Liberty Avenue Brooklyn NY 11208 |
Cuisine | Pizza/Italian |
Phone | 7182357373 |
Score | 7 |
Grade | A |
Grade Date | 03/02/2017 |
Date: 2017-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-02-29 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Date: 2014-10-24 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-17 | Type: Cycle Inspection / Reopening Inspection | Score: 11 | |
Violations: Establishment re-opened by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-15 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2014-05-08 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-04-14 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CYPRESS PIZZA | 3326 Fulton St, Brooklyn, NY 11208 | 2017-12-26 |
LA BONA PIZZA & PASTA | 2426 Pitkin Ave, Brooklyn, NY 11208 | 2017-10-26 |
PAPA JOHN'S | 3234 Fulton St, Brooklyn, NY 11208 | 2017-10-16 |
CYPRESS PIZZERIA & RESTAURANT | 3326 Fulton St, Brooklyn, NY 11208 | 2016-05-26 |
ANGELA'S PIZZERIA | 3435 Fulton Street, Brooklyn, NY 11208 | 2016-11-23 |
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CHOPSTICKS | 11716 Liberty Avenue, Queens, NY 11419 | 2017-12-22 |
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CARMINE'S RESTAURANT | 14646 Liberty Avenue, Queens, NY 11435 | 2017-12-20 |
OXFORD BAKE SHOP | 10401 Liberty Avenue, Queens, NY 11417 | 2017-12-20 |
3 SISTERS' & SHANTA'S RESTAURANT & BAKERY | 10704 Liberty Avenue, Queens, NY 11417 | 2017-12-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).