NEW SUN MARY BAKERY (Health Operation# 41323353) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 19, 2017.
CAMIS Number | 41323353 |
Doing Business As Name | NEW SUN MARY BAKERY |
Address |
13357 41 Road Queens NY 11355 |
Cuisine | Bakery |
Phone | 7184608800 |
Score | 12 |
Grade | A |
Grade Date | 12/19/2017 |
Date: 2017-12-19 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-06-27 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 22F - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2017-05-24 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-03-29 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-03-30 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TONG'S CAFE | 4151 Main Street, Queens, NY 11355 | 2018-01-16 |
FAY DA BAKERY | 4133 Kissena Boulevard, Queens, NY 11355 | 2017-12-13 |
NEW STAR BAKERY | 4121a Kissena Blvd, Queens, NY 11355 | 2017-12-05 |
ALPHA BAKERY | 13685 41st Ave, Queens, NY 11355 | 2017-11-29 |
TOUS LES JOURS | 4235 Main St, Queens, NY 11355 | 2017-11-15 |
MUGI BAKERY | 4365 Kissena Boulevard, Queens, NY 11355 | 2017-10-30 |
TONG HAI TUNG BAKERY | 4112 Main Street, Queens, NY 11355 | 2017-10-23 |
MUGI | 4139 Kissena Blvd, Queens, NY 11355 | 2017-10-17 |
NEW QQ CAFE AND BAKERY | 4257 Main St, Queens, NY 11355 | 2017-09-27 |
FAY DA BAKERY | 4160 Main Street, Queens, NY 11355 | 2017-09-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).