SEASIDE TURKISH MEDITERRANEAN RESTAURANT
Phone: 7185569000
Address: 124 Ocean Avenue, Staten Island, NY 10305
Address: 124 Ocean Avenue, Staten Island, NY 10305
SEASIDE TURKISH MEDITERRANEAN RESTAURANT (Health Operation# 41328141) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 3, 2016.
Business Overview
| CAMIS Number | 41328141 |
| Doing Business As Name | SEASIDE TURKISH MEDITERRANEAN RESTAURANT |
| Address |
124 Ocean Avenue Staten Island NY 10305 |
| Cuisine | Turkish |
| Phone | 7185569000 |
| Score | 12 |
| Grade | A |
| Grade Date | 11/03/2016 |
Inspection Results
| Date: 2016-11-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2016-05-10 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
| Date: 2016-04-04 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
|
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2015-04-01 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-11-18 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
|||
| Date: 2014-09-27 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
|||
| Date: 2014-04-15 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
| Date: 2014-03-22 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
|
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
Office Location
| Street Address | 124 OCEAN AVENUE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10305 |
Competitor
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| OCEAN STYLE SUSHI/JAPANESE RESTAURANT | 2971 Ocean Avenue, Brooklyn, NY 11235 | 2017-02-25 |
Food services with the same zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TONY'S BRICK OVEN | 1140 Bay Street, Staten Island, NY 10305 | 2018-01-10 |
| BROOKLYNS FINEST PIZZA & RESTAURANT | 1250 Hylan Boulevard, Staten Island, NY 10305 | 2018-01-09 |
| LA NUEVA CANASTA | 272 Sand Lane, Staten Island, NY 10305 | 2018-01-09 |
| NEW WIN HING INC | 1180 Bay St, Staten Island, NY 10305 | 2018-01-09 |
| RIVIERA MEDITERRANEAN | 1828 Hylan Blvd, Staten Island, NY 10305 | 2018-01-09 |
| DANNY BLAINE | 1384 Bay Street, Staten Island, NY 10305 | 2018-01-09 |
| RISPOLI PASTRY SHOP | 1184 Bay Street, Staten Island, NY 10305 | 2018-01-03 |
| GOOD WOK RESTAURANT | 375 Tompkins Ave, Staten Island, NY 10305 | 2018-01-03 |
| DOMINO'S | 1300 Hylan Blvd, Staten Island, NY 10305 | 2018-01-03 |
| ZABROSURA RESTAURANT | 2110 Clove Rd, Staten Island, NY 10305 | 2018-01-03 |
Improve Information
Please comment or provide details below to improve the information on SEASIDE TURKISH MEDITERRANEAN RESTAURANT.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).