RATTLE N HUM (Health Operation# 41363774) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 28, 2016.
CAMIS Number | 41363774 |
Doing Business As Name | RATTLE N HUM |
Address |
14 East 33 Street Manhattan NY 10016 |
Cuisine | American |
Phone | 2124811586 |
Score | 2 |
Grade | A |
Grade Date | 11/28/2016 |
Date: 2016-11-28 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-06-23 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-16 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-28 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2014-04-21 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2013-12-10 | Type: Trans Fat / Compliance Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
Street Address | 14 EAST 33 STREET |
Borough | MANHATTAN |
State | New York |
Zip | 10016 |
Operation Name | Facility Address | Last Inspection |
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LA VIE EN SZECHUAN RESTAURANT | 14 East 33 Street, Manhattan, NY 10016 | 2018-01-16 |
Operation Name | Facility Address | Last Inspection |
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DESMOND'S TAVERN | 433 Park Avenue South, Manhattan, NY 10016 | 2018-01-22 |
C.U.N.Y CAFE | 365 Fifth Avenue, Manhattan, NY 10016 | 2018-01-22 |
ROGER WILLIAMS HOTEL | 131 Madison Avenue, Manhattan, NY 10016 | 2018-01-17 |
JACKSON HOLE | 521 Third Avenue, Manhattan, NY 10016 | 2018-01-16 |
WOLFETONE'S IRISH PUB & KITCHEN | 37 E 29th St, Manhattan, NY 10016 | 2018-01-16 |
SCOTTY'S DINER | 336 Lexington Avenue, Manhattan, NY 10016 | 2018-01-16 |
BLANK SLATE | 121 Madison Ave, Manhattan, NY 10016 | 2018-01-10 |
SUNFLOWER DINER | 359 3 Avenue, Manhattan, NY 10016 | 2018-01-10 |
RIVERPARK | 450 E 29th St, Manhattan, NY 10016 | 2018-01-10 |
DUKE'S | 560 3 Avenue, Manhattan, NY 10016 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).