GUANTANAMERA (Health Operation# 41382688) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 26, 2017.
CAMIS Number | 41382688 |
Doing Business As Name | GUANTANAMERA |
Address |
939 8 Avenue Manhattan NY 10019 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 2122625354 |
Score | 15 |
Date: 2017-12-26 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2017-04-12 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-02-23 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-22 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2016-05-05 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Date: 2015-06-11 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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Date: 2015-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2014-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GUANTANAMERA | 11080 Queens Blvd, Queens, NY 11375 | 2018-01-16 |
Operation Name | Facility Address | Last Inspection |
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HAVANA SOCIAL | 688 10 Avenue, Manhattan, NY 10019 | 2018-01-10 |
AREPA FACTORY | 1000s 8th Avenue, Manhattan, NY 10019 | 2017-11-21 |
EL AZTECA MEXICAN RESTAURANT | 783 9 Avenue, Manhattan, NY 10019 | 2017-11-21 |
ZORALIE RESTAURANT | 449 West 51 Street, Manhattan, NY 10019 | 2017-08-15 |
SOPHIE'S CUBAN CUISINE | 947 8th Ave, Manhattan, NY 10019 | 2017-07-13 |
VICTOR'S CAFE | 236 West 52 Street, Manhattan, NY 10019 | 2017-02-28 |
TINA'S RESTAURANT | 23 West 56 Street, Manhattan, NY 10019 | 2017-02-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MAMA'S FRIED CHICKEN | 2158 8 Avenue, Manhattan, NY 10026 | 2018-01-23 |
SNACKS-N-WHEELS/GREYHOUND FOOD SERVICE | 625 8 Avenue, Manhattan, NY 10018 | 2018-01-23 |
KASTELI II | 372 8 Avenue, Manhattan, NY 10001 | 2018-01-22 |
GRAND SICHUAN EASTERN | 172 8 Avenue, Manhattan, NY 10011 | 2018-01-22 |
ASEA FUSION & YAKITORI LOUNGE | 4120 8 Avenue, Brooklyn, NY 11232 | 2018-01-18 |
TEMPEST BAR | 407 8 Avenue, Manhattan, NY 10001 | 2018-01-16 |
FAMOUS AMADEUS PIZZA | 408 8 Avenue, Manhattan, NY 10001 | 2018-01-16 |
DANIELA'S TRATTORIA | 728 8 Avenue, Manhattan, NY 10036 | 2018-01-12 |
AU BON PAIN | 625 8 Avenue, Manhattan, NY 10018 | 2018-01-11 |
WEST END BAR & GRILL | 813 8 Avenue, Manhattan, NY 10019 | 2018-01-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).