CHEUNG LEE
Phone: 7184939321
Address: 108 Kingston Avenue, Brooklyn, NY 11213
Address: 108 Kingston Avenue, Brooklyn, NY 11213
CHEUNG LEE (Health Operation# 41399601) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 3, 2017.
Business Overview
| CAMIS Number | 41399601 |
| Doing Business As Name | CHEUNG LEE |
| Address |
108 Kingston Avenue Brooklyn NY 11213 |
| Cuisine | Chinese |
| Phone | 7184939321 |
| Score | 8 |
| Grade | A |
| Grade Date | 05/03/2017 |
Inspection Results
| Date: 2017-05-03 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
|||
| Date: 2016-11-09 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
|||
| Date: 2016-10-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-10-07 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-06-01 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 50 | |
|
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2014-06-10 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Office Location
| Street Address | 108 KINGSTON AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11213 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LUCKY KITCHEN | 227 Albany Ave, Brooklyn, NY 11213 | 2018-01-19 |
| ZOU'S RESTAURANT BUFFET | 233 Utica Ave, Brooklyn, NY 11213 | 2018-01-02 |
| HARDEE | 209 Utica Ave, Brooklyn, NY 11213 | 2018-01-02 |
| NEW NATURAL RESTAURANT | 1448 Saint Johns Pl, Brooklyn, NY 11213 | 2017-12-19 |
| CHINA PAVILION | 302 Troy Ave, Brooklyn, NY 11213 | 2017-12-14 |
| HAPPY GARDEN | 370 Utica Avenue, Brooklyn, NY 11213 | 2017-12-07 |
| HAPPY FAMILY | 1364 Sterling Pl, Brooklyn, NY 11213 | 2017-10-26 |
| KING'S WOK | 261 Troy Ave, Brooklyn, NY 11213 | 2017-09-06 |
| NEW IMPERIAL KITCHEN | 303 Schenectady Avenue, Brooklyn, NY 11213 | 2017-09-05 |
| SING WAH RESTAURANT | 1394 Saint Johns Pl, Brooklyn, NY 11213 | 2017-08-28 |
Improve Information
Please comment or provide details below to improve the information on CHEUNG LEE.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).