GOODFELLA'S (Health Operation# 41430578) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 27, 2017.
CAMIS Number | 41430578 |
Doing Business As Name | GOODFELLA'S |
Address |
3661 Waldo Ave Bronx NY 10463 |
Cuisine | Pizza/Italian |
Phone | 7187964747 |
Score | 3 |
Grade | A |
Grade Date | 06/27/2017 |
Date: 2017-06-27 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-25 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-01-14 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-12-30 | Type: Cycle Inspection / Initial Inspection | Score: 51 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-12-17 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2013-11-02 | Type: Trans Fat / Compliance Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2013-09-06 | Type: Trans Fat / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GOODFELLA'S | 1817 Victory Boulevard, Staten Island, NY 10314 | 2017-10-12 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DELICIOUS PIZZA CAFE | 269 W Kingsbridge Rd, Bronx, NY 10463 | 2017-12-26 |
ACAPELLA 238 PIZZERIA | 124 W 238th St, Bronx, NY 10463 | 2017-10-11 |
BELLA NOTTE PIZZERIA | 3552 Johnson Ave, Bronx, NY 10463 | 2017-09-13 |
BROADWAY PIZZA & PASTA | 192 West 231 Street, Bronx, NY 10463 | 2017-06-05 |
KINGSBRIDGE SOCIAL CLUB | 3625 Kingsbridge Ave, Bronx, NY 10463 | 2017-04-07 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EL GUACAMOLE | 113 W 225th St, Bronx, NY 10463 | 2018-01-23 |
100% JUICE BAR CAFE | 130 W 238th St, Bronx, NY 10463 | 2018-01-16 |
PARILLA LATINA | 5523 Broadway, Bronx, NY 10463 | 2018-01-16 |
CHINA WANG RESTAURANT | 109 West 225 Street, Bronx, NY 10463 | 2018-01-16 |
ARTURO'S PIZZA | 5189a Broadway, Bronx, NY 10463 | 2018-01-16 |
KAPPOCK CAFE | 17 Knolls Crescent Street, Bronx, NY 10463 | 2018-01-09 |
NEW KAM SHENG | 454 W 238th St, Bronx, NY 10463 | 2018-01-09 |
YO-BURGER | 3726 Riverdale Avenue, Bronx, NY 10463 | 2018-01-09 |
KFC | 5625 Broadway, Bronx, NY 10463 | 2018-01-04 |
BLUE BAY RESTAURANT | 3533 Johnson Avenue, Bronx, NY 10463 | 2018-01-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).