THE POINT AFRICAN CARIBBEAN RESTAURANT (Health Operation# 41452662) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 12, 2017.
CAMIS Number | 41452662 |
Doing Business As Name | THE POINT AFRICAN CARIBBEAN RESTAURANT |
Address |
2037 Webster Avenue Bronx NY 10457 |
Cuisine | African |
Phone | 3472701985 |
Score | 21 |
Date: 2017-12-12 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-01-18 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2016-12-21 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-14 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2016-05-24 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-09-08 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2015-06-30 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-02-23 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-02-03 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-09-25 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-09-09 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-02-10 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2014-01-21 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ADAYA AFRICAN AMERICAN RESTAURANT | 1715 Webster Avenue, Bronx, NY 10457 | 2017-12-29 |
LE WAFOU | 2254 Webster Ave, Bronx, NY 10457 | 2017-04-20 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DOMINO'S | 2463 Webster Avenue, Bronx, NY 10458 | 2018-01-09 |
ADAYA AFRICAN AMERICAN RESTAURANT | 1715 Webster Avenue, Bronx, NY 10457 | 2017-12-29 |
WHITE CASTLE | 1831 Webster Avenue, Bronx, NY 10457 | 2017-12-21 |
NICK GARDEN COFFEE SHOP | 2953 Webster Avenue, Bronx, NY 10458 | 2017-10-19 |
WEBSTER CAFE | 2873 Webster Avenue, Bronx, NY 10458 | 2017-10-11 |
DUNKIN' DONUTS, BASKIN ROBBINS | 1167 Webster Avenue, Bronx, NY 10456 | 2017-07-25 |
EL VAQUERO BARRAS | 2649 Webster Avenue, Bronx, NY 10458 | 2017-06-30 |
GREAT WALL | 3003 Webster Avenue, Bronx, NY 10458 | 2017-06-28 |
DUNKIN' DONUTS | 4201 Webster Avenue, Bronx, NY 10470 | 2017-06-20 |
LA LECHONERA CRIOLLA | 1709 Webster Avenue, Bronx, NY 10457 | 2017-06-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).