PREVITI PIZZA (Health Operation# 41456225) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 29, 2017.
CAMIS Number | 41456225 |
Doing Business As Name | PREVITI PIZZA |
Address |
122 East 41 Street Manhattan NY 10017 |
Cuisine | Pizza |
Phone | 2125574992 |
Score | 7 |
Grade | A |
Grade Date | 11/29/2017 |
Date: 2017-11-29 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-09-09 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-24 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-03-24 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-03-04 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-02 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-08-15 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
44TH STREET PIZZA | 700 3 Avenue, Manhattan, NY 10017 | 2018-01-23 |
STONE BRIDGE PIZZA & SALAD | 16 East 41 Street, Manhattan, NY 10017 | 2017-10-04 |
99 CENTS FRESH PIZZA | 473-a Lexington Ave, Manhattan, NY 10017 | 2017-09-07 |
APERITIVO PIZZA BAR | 780 3 Avenue, Manhattan, NY 10017 | 2017-08-09 |
LA BELLEZZA | 145 E 49th St, Manhattan, NY 10017 | 2017-06-30 |
99 CENT FRESH PIZZA | 151 E 43rd St, Manhattan, NY 10017 | 2017-04-19 |
LA VERA PIZZA | 922 2nd Ave, Manhattan, NY 10017 | 2017-03-24 |
LA TRATTORIA | 844 2 Avenue, Manhattan, NY 10017 | 2017-02-23 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CAFE ZAIYA | 18 East 41 Street, Manhattan, NY 10017 | 2017-12-28 |
SUNRISE MART | 12 East 41 Street, Manhattan, NY 10017 | 2017-08-30 |
NUM PANG SANDWICH SHOP | 140 East 41 Street, Manhattan, NY 10017 | 2017-05-17 |
BENJAMIN STEAK HOUSE | 52 East 41 Street, Manhattan, NY 10017 | 2017-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).