CARIBBEAN CONNECTION CATERING SERVICES INC RESTAURANT


Phone: 7186555155
Address: 3969 Laconia Avenue, Bronx, NY 10466

CARIBBEAN CONNECTION CATERING SERVICES INC RESTAURANT (Health Operation# 41470477) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2017.

Business Overview

CAMIS Number 41470477
Doing Business As Name CARIBBEAN CONNECTION CATERING SERVICES INC RESTAURANT
Address 3969 Laconia Avenue
Bronx
NY 10466
Cuisine Caribbean
Phone 7186555155
Score 3
Grade A
Grade Date 01/03/2017

Inspection Results

Date: 2017-01-03 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-04-21 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-28 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-02-20 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-30 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2014-07-16 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2014-02-19 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-01-16 Type: Cycle Inspection / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Office Location

3969 Laconia Avenue, Bronx, NY 10466
Street Address 3969 LACONIA AVENUE
Borough BRONX
State New York
Zip 10466

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ROYAL CARIBBEAN BAKERY & RESTAURANT 3815 Dyre Ave, Bronx, NY 10466 2018-01-16
224TH CORNER RESTAURANT & BAKERY 707 E 224 St, Bronx, NY 10466 2018-01-16
KINGSTON TROPICAL BAKERY 4000 White Plains Road, Bronx, NY 10466 2018-01-13
CARIFESTA RESTAURANT 4251 White Plains Rd, Bronx, NY 10466 2018-01-12
KLASSIQUE 3813 Boston Road, Bronx, NY 10466 2018-01-12
GOLDEN KRUST CARIBBEAN BAKERY & GRILL 4182 White Plains Road, Bronx, NY 10466 2018-01-12
ST BESS RESTAURANT 4466 Baychester Ave, Bronx, NY 10466 2018-01-04
GOLDEN RING 4342 White Plains Rd, Bronx, NY 10466 2018-01-03
GOLDEN KRUST CARIBBEAN BAKERY & GRILL 3818 Dyre Avenue, Bronx, NY 10466 2017-12-21
GOLDEN FOUNTAIN RESTAURANT 3925 Baychester Ave, Bronx, NY 10466 2017-12-13

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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