POPEYES LOUISIANA KITCHEN
Phone: 7185234233
Address: 16525 Liberty Avenue, Queens, NY 11433
Address: 16525 Liberty Avenue, Queens, NY 11433
POPEYES LOUISIANA KITCHEN (Health Operation# 41476556) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 11, 2017.
Business Overview
| CAMIS Number | 41476556 |
| Doing Business As Name | POPEYES LOUISIANA KITCHEN |
| Address |
16525 Liberty Avenue Queens NY 11433 |
| Cuisine | Chicken |
| Phone | 7185234233 |
| Score | 8 |
| Grade | A |
| Grade Date | 05/11/2017 |
Inspection Results
| Date: 2017-05-11 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-03-30 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-04-09 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-11-21 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-10-30 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
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Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. |
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| Date: 2014-06-18 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-06-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 16525 LIBERTY AVENUE |
| Borough | QUEENS |
| State | New York |
| Zip | 11433 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DUNKIN' DONUTS | 16525 Liberty Avenue, Queens, NY 11433 | 2017-09-22 |
| SUBWAY | 16525 Liberty Avenue, Queens, NY 11433 | 2013-07-24 |
| PAPA JOHN'S | 16525 Liberty Avenue, Queens, NY 11433 | 2017-03-30 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| POPEYES LOUISIANA KITCHEN | 21820 Jamaica Avenue, Queens, NY 11428 | 2018-01-18 |
| POPEYES LOUISIANA KITCHEN | 9220 Jamaica Ave, Queens, NY 11421 | 2018-01-17 |
| POPEYES LOUISIANA KITCHEN | 1220 Surf Avenue, Brooklyn, NY 11224 | 2018-01-11 |
| POPEYES LOUISIANA KITCHEN | 949 East 174 Street, Bronx, NY 10460 | 2018-01-10 |
| POPEYES LOUISIANA KITCHEN | 21710 Hillside Avenue, Queens, NY 11427 | 2018-01-08 |
| POPEYES LOUISIANA KITCHEN | 252 8th Ave, Manhattan, NY 10011 | 2018-01-02 |
| POPEYES LOUISIANA KITCHEN | 736 Linden Boulevard, Brooklyn, NY 11203 | 2017-12-29 |
| POPEYES LOUISIANA KITCHEN | 5100 Kings Plz, Brooklyn, NY 11234 | 2017-12-28 |
| POPEYES LOUISIANA KITCHEN | 4930 Kings Highway, Brooklyn, NY 11234 | 2017-12-04 |
| POPEYES LOUISIANA KITCHEN | 2751 Boston Road, Bronx, NY 10469 | 2017-11-30 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).