BETTOLONA


Phone: 2127491125
Address: 3143 Broadway, Manhattan, NY 10027

BETTOLONA (Health Operation# 41511273) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 5, 2017.

Business Overview

CAMIS Number 41511273
Doing Business As Name BETTOLONA
Address 3143 Broadway
Manhattan
NY 10027
Cuisine Italian
Phone 2127491125
Score 7
Grade A
Grade Date 06/05/2017

Inspection Results

Date: 2017-06-05 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-05-25 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-12-20 Type: Cycle Inspection / Re-inspection Score: 33 Grade: C
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-19 Type: Cycle Inspection / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-05-05 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2016-03-31 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-01 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-09 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

Street Address 3143 BROADWAY
Borough MANHATTAN
State New York
Zip 10027

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BABBALUCCI'S 331 Lenox Ave, Manhattan, NY 10027 2018-01-23
PISTICCI RESTAURANT 125 La Salle Street, Manhattan, NY 10027 2017-11-13
La Grata 1260 Amsterdam Ave, Manhattan, NY 10027 2017-09-21
MAX SOHA 1274 Amsterdam Avenue, Manhattan, NY 10027 2017-05-09
THE OLIVE GARDEN ITALIAN RESTAURANT 100 W 125th St, Manhattan, NY 10027 2016-12-19

Food services on the same street

Operation Name Facility Address Last Inspection
NUM PANG SANDWICH SHOP 1129 Broadway, Manhattan, NY 10010 2018-01-23
COOK EATERY 1412 Broadway, Manhattan, NY 10018 2018-01-23
CASCABEL TAQUERIA 2799 Broadway, Manhattan, NY 10025 2018-01-23
RESTAURANT PARADIS DES GOUTS 1136 Broadway, Brooklyn, NY 11221 2018-01-23
PULAU PINANG MALAYSIAN CUISINE 8284 Broadway, Queens, NY 11373 2018-01-22
THE DUMPLING HOUSE 8305 Broadway, Queens, NY 11373 2018-01-22
SERAFINA 105 2735 Broadway, Manhattan, NY 10025 2018-01-22
LA CARIDAD 78 2199 Broadway, Manhattan, NY 10024 2018-01-22
BURGER KING 325 Broadway, Manhattan, NY 10007 2018-01-22
MILLE-FEUILLE BAKERY 2175 Broadway, Manhattan, NY 10024 2018-01-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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