ROCKAWAY CROWN RESTAURANT


Phone: 7183185102
Address: 11509 Rockaway Beach Boulevard, Queens, NY 11694

ROCKAWAY CROWN RESTAURANT (Health Operation# 41523524) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 21, 2017.

Business Overview

CAMIS Number 41523524
Doing Business As Name ROCKAWAY CROWN RESTAURANT
Address 11509 Rockaway Beach Boulevard
Queens
NY 11694
Cuisine Chinese
Phone 7183185102
Score 10
Grade A
Grade Date 06/21/2017

Inspection Results

Date: 2017-06-21 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-13 Type: Cycle Inspection / Initial Inspection Score: 41
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-31 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2016-09-27 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-04 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-08 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur.
Date: 2015-05-26 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2015-03-25 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-17 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-09-05 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Office Location

11509 Rockaway Beach Boulevard, Queens, NY 11694
Street Address 11509 ROCKAWAY BEACH BOULEVARD
Borough QUEENS
State New York
Zip 11694

Competitor

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BIG APPLE CHINESE RESTAURANT 11407 Beach Channel Dr, Queens, NY 11694 2017-12-22
KIM'S RESTAURANT 11606 Rockaway Beach Blvd, Queens, NY 11694 2017-12-12
EAST MEETS WEST 421 Beach 129 Street, Queens, NY 11694 2017-03-06
KAM TUNG RESTAURANT 261 Beach 116 Street, Queens, NY 11694 2017-03-02
EMPIRE WOK KITCHEN 11407 Beach Channel Drive, Queens, NY 11694 2014-10-01

Food services on the same street

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ELEGANTE RESTAURANT 9201 Rockaway Beach Boulevard, Queens, NY 11693 2018-01-16
101 DELI 10016 Rockaway Beach Boulevard, Queens, NY 11694 2018-01-04
SURFSIDE BAGELS 9511 Rockaway Beach Boulevard, Queens, NY 11693 2017-12-27
LA PLAYA RESTAURANT 8716 Rockaway Beach Boulevard, Queens, NY 11693 2017-12-18
BOARDWALK PIZZERIA RESTAURANT 6820 Rockaway Beach Boulevard, Queens, NY 11692 2017-12-12
BRISAS DEL MAR RESTAURANT 9902 Rockaway Beach Boulevard, Queens, NY 11694 2017-12-12
XING XING CHINESE RESTAURANT 9712 Rockaway Beach Boulevard, Queens, NY 11693 2017-12-04
KERRY HILLS PUB 11510 Rockaway Beach Boulevard, Queens, NY 11694 2017-11-09
DUNKIN' DONUTS 6820 Rockaway Beach Boulevard, Queens, NY 11692 2017-09-21
THE RESTAURANT 8605 Rockaway Beach Boulevard, Queens, NY 11693 2017-08-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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