KAL BAKERY & RESTAURANT
Phone: 7184628786
Address: 3401 Church Avenue, Brooklyn, NY 11203
Address: 3401 Church Avenue, Brooklyn, NY 11203
KAL BAKERY & RESTAURANT (Health Operation# 41575871) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 4, 2018.
Business Overview
| CAMIS Number | 41575871 |
| Doing Business As Name | KAL BAKERY & RESTAURANT |
| Address |
3401 Church Avenue Brooklyn NY 11203 |
| Cuisine | Creole |
| Phone | 7184628786 |
| Score | 30 |
Inspection Results
| Date: 2018-01-04 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 22F - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-05-15 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-04-20 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 22F - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-03-10 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-03-06 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-30 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-08-29 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-08-06 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Office Location
| Street Address | 3401 CHURCH AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11203 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| YOLIE'S BAR & RESTAURANT | 5722 Clarendon Road, Brooklyn, NY 11203 | 2017-12-21 |
| L'EXOTIQUE RESTAURANT & BAKERY | 586 Albany Ave, Brooklyn, NY 11203 | 2017-10-26 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FAROS RESTAURANT | 95 Church Avenue, Brooklyn, NY 11218 | 2018-01-17 |
| BAI LI CHINESE RESTAURANT | 2728 Church Avenue, Brooklyn, NY 11226 | 2018-01-16 |
| EXQUISITE EXPRESS RESTAURANT | 2847 Church Avenue, Brooklyn, NY 11226 | 2018-01-16 |
| SOHO CAFE & GRILL | 215 Church Avenue, Brooklyn, NY 11218 | 2018-01-09 |
| ITAL FUSION | 4705 Church Avenue, Brooklyn, NY 11203 | 2018-01-09 |
| GT PARADISE CARIBBEAN CUISINE | 4208 Church Avenue, Brooklyn, NY 11203 | 2017-12-29 |
| NEW CHUNG MEE RESTAURANT | 3017 Church Avenue, Brooklyn, NY 11226 | 2017-12-20 |
| BEST-BITES RESTAURANT & BAKERY | 4601 Church Avenue, Brooklyn, NY 11203 | 2017-12-01 |
| THE HILLS RESTAURANT AND BAR | 4706 Church Avenue, Brooklyn, NY 11203 | 2017-12-01 |
| WIEN FAR KITCHEN | 4805 Church Avenue, Brooklyn, NY 11203 | 2017-11-30 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).