123 NIKKO


Phone: 2125311288
Address: 1280 Amsterdam Avenue, Manhattan, NY 10027

123 NIKKO (Health Operation# 41585586) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.

Business Overview

CAMIS Number 41585586
Doing Business As Name 123 NIKKO
Address 1280 Amsterdam Avenue
Manhattan
NY 10027
Cuisine Asian
Phone 2125311288
Score 3
Grade Z
Grade Date 01/17/2018

Inspection Results

Date: 2018-01-17 Type: Cycle Inspection / Reopening Inspection Score: 3 Grade: Z
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2018-01-16 Type: Cycle Inspection / Reopening Inspection Score: 10
Violations: Establishment re-closed by DOHMH
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2018-01-11 Type: Cycle Inspection / Re-inspection Score: 39
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-11-28 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-11-08 Type: Cycle Inspection / Initial Inspection Score: 47
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-04 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-29 Type: Cycle Inspection / Initial Inspection Score: 42
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-15 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-16 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-04-09 Type: Cycle Inspection / Re-inspection Score: 34 Grade: C
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2015-02-18 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 09B : Thawing procedures improper.

Office Location

1280 Amsterdam Avenue, Manhattan, NY 10027
Street Address 1280 AMSTERDAM AVENUE
Borough MANHATTAN
State New York
Zip 10027

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ASIAN FUSION 2071 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 2017-12-05
CAFE EAST 2920 Broadway, Manhattan, NY 10027 2017-10-05

Food services on the same street

Operation Name Facility Address Last Inspection
SUMA SUSHI 964 Amsterdam Avenue, Manhattan, NY 10025 2018-01-23
NEW RANCHITO 924 Amsterdam Avenue, Manhattan, NY 10025 2018-01-23
OPAI THAI 722 Amsterdam Avenue, Manhattan, NY 10025 2018-01-23
NEW ASIA 666 Amsterdam Avenue, Manhattan, NY 10025 2018-01-23
TROPICAL SENSATION 953 Amsterdam Avenue, Manhattan, NY 10025 2018-01-19
INSOMNIA COOKIES 405 Amsterdam Avenue, Manhattan, NY 10024 2018-01-19
CAFE ONE 1619 Amsterdam Avenue, Manhattan, NY 10031 2018-01-18
WIMPY'S RESTAURANT 1822 Amsterdam Avenue, Manhattan, NY 10031 2018-01-17
LAKE COMO PIZZA 2549 Amsterdam Avenue, Manhattan, NY 10033 2018-01-16
HAMILTON DELI 1129 Amsterdam Avenue, Manhattan, NY 10025 2018-01-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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