GYRO GRILL (Health Operation# 41596604) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 11, 2017.
CAMIS Number | 41596604 |
Doing Business As Name | GYRO GRILL |
Address |
6302 Woodhaven Boulevard Queens NY 11374 |
Cuisine | Mediterranean |
Phone | 7187790900 |
Score | 9 |
Grade | A |
Grade Date | 04/11/2017 |
Date: 2017-04-11 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-03-01 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10J : ''''Wash hands sign not posted at hand wash facility. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2015-01-20 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NICOLE KELLY PUB | 6210 Woodhaven Boulevard, Queens, NY 11374 | 2018-01-13 |
BOB'S DISCOUNT FURNITURE | 7225 Woodhaven Boulevard, Queens, NY 11385 | 2017-12-29 |
DUNKIN' DONUTS, BASKIN ROBBINS | 6365 Woodhaven Boulevard, Queens, NY 11374 | 2017-10-27 |
PIO PIO | 6230 Woodhaven Boulevard, Queens, NY 11374 | 2017-08-17 |
POLLOS MARIO WOODHAVEN | 6320 Woodhaven Boulevard, Queens, NY 11374 | 2017-08-17 |
PANERA BREAD | 7325 Woodhaven Boulevard, Queens, NY 11385 | 2017-07-28 |
FIVE GUYS FAMOUS BURGERS AND FRIES | 7325 Woodhaven Boulevard, Queens, NY 11385 | 2017-05-24 |
WOODHAVEN HOUSE | 6398 Woodhaven Boulevard, Queens, NY 11374 | 2017-05-09 |
BAROSA BRICK OVEN | 6229 Woodhaven Boulevard, Queens, NY 11374 | 2017-04-26 |
PORT O' CALLS | 9310 Woodhaven Boulevard, Queens, NY 11421 | 2017-03-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).