GAZALA'S PLACE (Health Operation# 41620087) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.
CAMIS Number | 41620087 |
Doing Business As Name | GAZALA'S PLACE |
Address |
709 9 Avenue Manhattan NY 10019 |
Cuisine | Mediterranean |
Phone | 2122450709 |
Score | 12 |
Grade | A |
Grade Date | 01/11/2018 |
Date: 2018-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 09C : Food contact surface not properly maintained. |
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Date: 2017-06-15 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2017-05-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-26 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-09-17 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2014-12-16 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-11-25 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 05E (Critical) : Toilet facility not provided for employees or for patrons when required. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-06-10 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 05E (Critical) : Toilet facility not provided for employees or for patrons when required. |
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Date: 2014-05-31 | Type: Cycle Inspection / Initial Inspection | Score: 42 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05E (Critical) : Toilet facility not provided for employees or for patrons when required. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GARDENIA TERRACE | 826 10th Ave, Manhattan, NY 10019 | 2017-11-27 |
KASHKAVAL GARDEN | 852 9 Avenue, Manhattan, NY 10019 | 2017-10-23 |
BLUE | 856 9th Ave, Manhattan, NY 10019 | 2017-10-03 |
TABOON | 773 10th Avenue, Manhattan, NY 10019 | 2017-08-02 |
UNCLE NICKS | 747 9 Avenue, Manhattan, NY 10019 | 2017-04-24 |
SEMSOM | 1000 S 8th Ave, Manhattan, NY 10019 | 2016-12-21 |
MEDI WINEBAR | 811 9 Avenue, Manhattan, NY 10019 | 2016-09-21 |
Operation Name | Facility Address | Last Inspection |
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TABATA NOODLE RESTAURANT | 540 9 Avenue, Manhattan, NY 10018 | 2018-01-18 |
HUDSON STATION | 440 9 Avenue, Manhattan, NY 10001 | 2018-01-17 |
CHIMICHURRI GRILL | 609 9 Avenue, Manhattan, NY 10036 | 2018-01-17 |
9TH AVE SALOON | 656 9 Avenue, Manhattan, NY 10036 | 2018-01-17 |
VINCENT'S PIZZERIA | 3915 9 Avenue, Brooklyn, NY 11232 | 2018-01-13 |
KAHVE | 774 9 Avenue, Manhattan, NY 10019 | 2018-01-11 |
FRIEDMAN'S LUNCH | 75 9 Avenue, Manhattan, NY 10011 | 2018-01-11 |
CASA DI ISACCO | 536 9 Avenue, Manhattan, NY 10018 | 2018-01-11 |
TERAKAWA RAMEN | 885 9 Avenue, Manhattan, NY 10019 | 2018-01-11 |
IL PUNTO RISTORANTE | 507509 9 Avenue, Manhattan, NY 10018 | 2018-01-11 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).