POPEYES LOUISIANA KITCHEN


Phone: 7182989000
Address: 9215 Parsons Boulevard, Queens, NY 11433

POPEYES LOUISIANA KITCHEN (Health Operation# 41621748) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 26, 2017.

Business Overview

CAMIS Number 41621748
Doing Business As Name POPEYES LOUISIANA KITCHEN
Address 9215 Parsons Boulevard
Queens
NY 11433
Cuisine Chicken
Phone 7182989000
Score 5
Grade A
Grade Date 05/26/2017

Inspection Results

Date: 2017-05-26 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2016-04-27 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-08 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-29 Type: Cycle Inspection / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2014-12-08 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-15 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-06-23 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: P
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-19 Type: Cycle Inspection / Initial Inspection Score: 36
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

9215 Parsons Boulevard, Queens, NY 11433
Street Address 9215 PARSONS BOULEVARD
Borough QUEENS
State New York
Zip 11433

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
POPEYES LOUISIANA KITCHEN 21820 Jamaica Avenue, Queens, NY 11428 2018-01-18
POPEYES LOUISIANA KITCHEN 9220 Jamaica Ave, Queens, NY 11421 2018-01-17
POPEYES LOUISIANA KITCHEN 1220 Surf Avenue, Brooklyn, NY 11224 2018-01-11
POPEYES LOUISIANA KITCHEN 949 East 174 Street, Bronx, NY 10460 2018-01-10
POPEYES LOUISIANA KITCHEN 21710 Hillside Avenue, Queens, NY 11427 2018-01-08
POPEYES LOUISIANA KITCHEN 252 8th Ave, Manhattan, NY 10011 2018-01-02
POPEYES LOUISIANA KITCHEN 736 Linden Boulevard, Brooklyn, NY 11203 2017-12-29
POPEYES LOUISIANA KITCHEN 5100 Kings Plz, Brooklyn, NY 11234 2017-12-28
POPEYES LOUISIANA KITCHEN 4930 Kings Highway, Brooklyn, NY 11234 2017-12-04
POPEYES LOUISIANA KITCHEN 2751 Boston Road, Bronx, NY 10469 2017-11-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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