LLOYD'S CARROT CAKE


Phone: 2128319156
Address: 1553 Lexington Avenue, Manhattan, NY 10029

LLOYD'S CARROT CAKE (Health Operation# 41628099) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 24, 2017.

Business Overview

CAMIS Number 41628099
Doing Business As Name LLOYD'S CARROT CAKE
Address 1553 Lexington Avenue
Manhattan
NY 10029
Cuisine Bakery
Phone 2128319156
Score 8
Grade A
Grade Date 02/24/2017

Inspection Results

Date: 2017-02-24 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-01-11 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-07 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-11-14 Type: Administrative Miscellaneous / Re-inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-11-14 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-09-22 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-04-10 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-03-14 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

Street Address 1553 LEXINGTON AVENUE
Borough MANHATTAN
State New York
Zip 10029

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CAPRI BAKERY 186 East 116 Street, Manhattan, NY 10029 2018-01-23
PATISSERIE VANESSA 1590 Park Ave, Manhattan, NY 10029 2018-01-11
ALOAF CAFE 170 E 110th St, Manhattan, NY 10029 2018-01-05
BAKERY ON 3RD CAFE 1885 3rd Ave, Manhattan, NY 10029 2017-10-24
MY NY BAKERY CAFE 1565 Lexington Avenue, Manhattan, NY 10029 2017-10-02
BOSIE BAKERY 2132 2nd Ave, Manhattan, NY 10029 2017-09-28
BAKED CRAVINGS 1673 Lexington Ave, Manhattan, NY 10029 2017-08-09
SPRINKLE SPLASH BAKERY 1590 Park Ave, Manhattan, NY 10029 2017-06-29
MILENIO BAKERY 2030 Third Ave, Manhattan, NY 10029 2017-04-05

Food services on the same street

Operation Name Facility Address Last Inspection
TOASTIES CAFE 599 Lexington Avenue, Manhattan, NY 10022 2018-01-22
FIG & OLIVE 808 Lexington Avenue, Manhattan, NY 10065 2018-01-18
CROWN FRIED CHICKEN 1867 Lexington Avenue, Manhattan, NY 10029 2018-01-18
DONOHUE'S STEAK HOUSE 845 Lexington Avenue, Manhattan, NY 10065 2018-01-18
DELMONICO GOURMET 375 Lexington Avenue, Manhattan, NY 10017 2018-01-18
BRISAS DEL MAR SEAFOOD MARKET 1785-1787 Lexington Avenue, Manhattan, NY 10029 2018-01-18
JUICY CUBE 674 Lexington Avenue, Manhattan, NY 10022 2018-01-17
SCOTTY'S DINER 336 Lexington Avenue, Manhattan, NY 10016 2018-01-16
EL AGUILA 1634 Lexington Avenue, Manhattan, NY 10029 2018-01-11
ORIGINAL RAY'S PIZZA 811 Lexington Avenue, Manhattan, NY 10065 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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