LLOYD'S CARROT CAKE (Health Operation# 41628099) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 24, 2017.
CAMIS Number | 41628099 |
Doing Business As Name | LLOYD'S CARROT CAKE |
Address |
1553 Lexington Avenue Manhattan NY 10029 |
Cuisine | Bakery |
Phone | 2128319156 |
Score | 8 |
Grade | A |
Grade Date | 02/24/2017 |
Date: 2017-02-24 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2017-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-12-07 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Date: 2014-11-14 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
|||
Date: 2014-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-09-22 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
|||
Date: 2014-04-10 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
Date: 2014-03-14 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CAPRI BAKERY | 186 East 116 Street, Manhattan, NY 10029 | 2018-01-23 |
PATISSERIE VANESSA | 1590 Park Ave, Manhattan, NY 10029 | 2018-01-11 |
ALOAF CAFE | 170 E 110th St, Manhattan, NY 10029 | 2018-01-05 |
BAKERY ON 3RD CAFE | 1885 3rd Ave, Manhattan, NY 10029 | 2017-10-24 |
MY NY BAKERY CAFE | 1565 Lexington Avenue, Manhattan, NY 10029 | 2017-10-02 |
BOSIE BAKERY | 2132 2nd Ave, Manhattan, NY 10029 | 2017-09-28 |
BAKED CRAVINGS | 1673 Lexington Ave, Manhattan, NY 10029 | 2017-08-09 |
SPRINKLE SPLASH BAKERY | 1590 Park Ave, Manhattan, NY 10029 | 2017-06-29 |
MILENIO BAKERY | 2030 Third Ave, Manhattan, NY 10029 | 2017-04-05 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOASTIES CAFE | 599 Lexington Avenue, Manhattan, NY 10022 | 2018-01-22 |
FIG & OLIVE | 808 Lexington Avenue, Manhattan, NY 10065 | 2018-01-18 |
CROWN FRIED CHICKEN | 1867 Lexington Avenue, Manhattan, NY 10029 | 2018-01-18 |
DONOHUE'S STEAK HOUSE | 845 Lexington Avenue, Manhattan, NY 10065 | 2018-01-18 |
DELMONICO GOURMET | 375 Lexington Avenue, Manhattan, NY 10017 | 2018-01-18 |
BRISAS DEL MAR SEAFOOD MARKET | 1785-1787 Lexington Avenue, Manhattan, NY 10029 | 2018-01-18 |
JUICY CUBE | 674 Lexington Avenue, Manhattan, NY 10022 | 2018-01-17 |
SCOTTY'S DINER | 336 Lexington Avenue, Manhattan, NY 10016 | 2018-01-16 |
EL AGUILA | 1634 Lexington Avenue, Manhattan, NY 10029 | 2018-01-11 |
ORIGINAL RAY'S PIZZA | 811 Lexington Avenue, Manhattan, NY 10065 | 2018-01-10 |
Please comment or provide details below to improve the information on LLOYD'S CARROT CAKE.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).