KFC
Phone: 3474850933
Address: 1040 Bedford Avenue, Brooklyn, NY 11205
Address: 1040 Bedford Avenue, Brooklyn, NY 11205
KFC (Health Operation# 41628427) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.
Business Overview
| CAMIS Number | 41628427 |
| Doing Business As Name | KFC |
| Address |
1040 Bedford Avenue Brooklyn NY 11205 |
| Cuisine | Chicken |
| Phone | 3474850933 |
Inspection Results
| Date: 2018-01-11 | Type: Calorie Posting / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes. - 16D : Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-06-29 | Type: Calorie Posting / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-11 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-17 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 1040 BEDFORD AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11205 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KFC | 17546 Hillside Ave, Queens, NY 11432 | 2018-01-22 |
| KFC | 534 Coney Island Ave, Brooklyn, NY 11218 | 2018-01-17 |
| KFC | 1556 Myrtle Avenue, Brooklyn, NY 11237 | 2018-01-12 |
| KFC | 5223 5th Ave, Brooklyn, NY 11220 | 2018-01-10 |
| KFC | 5625 Broadway, Bronx, NY 10463 | 2018-01-04 |
| KFC | 15203 Northern Blvd, Queens, NY 11354 | 2017-12-26 |
| KFC | 2160 Flatbush Ave, Brooklyn, NY 11234 | 2017-12-21 |
| KFC | 14004 Queens Boulevard, Queens, NY 11435 | 2017-12-20 |
| KFC | 942 Flatbush Ave, Brooklyn, NY 11226 | 2017-12-14 |
| KFC | 15850 Cross Bay Boulevard, Queens, NY 11414 | 2017-12-12 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).