DUNKIN' DONUTS, BASKIN ROBBINS


Phone: 7189181235
Address: 2172 Westchester Avenue, Bronx, NY 10462

DUNKIN' DONUTS, BASKIN ROBBINS (Health Operation# 41630060) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 27, 2017.

Business Overview

CAMIS Number 41630060
Doing Business As Name DUNKIN' DONUTS, BASKIN ROBBINS
Address 2172 Westchester Avenue
Bronx
NY 10462
Cuisine Cafe/Coffee/Tea
Phone 7189181235
Score 11
Grade A
Grade Date 10/27/2017

Inspection Results

Date: 2017-10-27 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-10-21 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-06 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-05-22 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-04-21 Type: Cycle Inspection / Initial Inspection Score: 36
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-13 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 2172 WESTCHESTER AVENUE
Borough BRONX
State New York
Zip 10462

Competitor

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DUNKIN' DONUTS, BASKIN ROBBINS 578 Atlantic Avenue, Brooklyn, NY 11217 2018-01-19
DUNKIN' DONUTS, BASKIN ROBBINS 18151817 Avenue U, Brooklyn, NY 11229 2018-01-17
DUNKIN' DONUTS, BASKIN ROBBINS 5401 108th Street, Queens, NY 11368 2018-01-17
DUNKIN' DONUTS, BASKIN ROBBINS 15367 Horace Harding Expressway, Queens, NY 11367 2018-01-16
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DUNKIN' DONUTS, BASKIN ROBBINS 16822 Union Turnpike, Queens, NY 11366 2018-01-09
DUNKIN' DONUTS, BASKIN ROBBINS 9217 Jamaica Avenue, Queens, NY 11421 2017-12-29
DUNKIN' DONUTS, BASKIN ROBBINS 815 10 Avenue, Manhattan, NY 10019 2017-12-21
DUNKIN' DONUTS, BASKIN ROBBINS 4128 Queens Boulevard, Queens, NY 11104 2017-12-19
DUNKIN' DONUTS, BASKIN ROBBINS 13320 Rockaway Boulevard, Queens, NY 11420 2017-12-18

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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