DUNKIN' DONUTS, BASKIN ROBBINS (Health Operation# 41630060) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 27, 2017.
CAMIS Number | 41630060 |
Doing Business As Name | DUNKIN' DONUTS, BASKIN ROBBINS |
Address |
2172 Westchester Avenue Bronx NY 10462 |
Cuisine | Cafe/Coffee/Tea |
Phone | 7189181235 |
Score | 11 |
Grade | A |
Grade Date | 10/27/2017 |
Date: 2017-10-27 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2016-10-21 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-10-06 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2015-05-22 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Date: 2015-04-21 | Type: Cycle Inspection / Initial Inspection | Score: 36 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-05-13 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DUNKIN' DONUTS, BASKIN ROBBINS | 578 Atlantic Avenue, Brooklyn, NY 11217 | 2018-01-19 |
DUNKIN' DONUTS, BASKIN ROBBINS | 18151817 Avenue U, Brooklyn, NY 11229 | 2018-01-17 |
DUNKIN' DONUTS, BASKIN ROBBINS | 5401 108th Street, Queens, NY 11368 | 2018-01-17 |
DUNKIN' DONUTS, BASKIN ROBBINS | 15367 Horace Harding Expressway, Queens, NY 11367 | 2018-01-16 |
DUNKIN' DONUTS, BASKIN ROBBINS | 3549 Francis Lewis Boulevard, Queens, NY 11358 | 2018-01-12 |
DUNKIN' DONUTS, BASKIN ROBBINS | 16822 Union Turnpike, Queens, NY 11366 | 2018-01-09 |
DUNKIN' DONUTS, BASKIN ROBBINS | 9217 Jamaica Avenue, Queens, NY 11421 | 2017-12-29 |
DUNKIN' DONUTS, BASKIN ROBBINS | 815 10 Avenue, Manhattan, NY 10019 | 2017-12-21 |
DUNKIN' DONUTS, BASKIN ROBBINS | 4128 Queens Boulevard, Queens, NY 11104 | 2017-12-19 |
DUNKIN' DONUTS, BASKIN ROBBINS | 13320 Rockaway Boulevard, Queens, NY 11420 | 2017-12-18 |
Please comment or provide details below to improve the information on DUNKIN' DONUTS, BASKIN ROBBINS.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).