AYNA AGRA


Phone: 7182251201
Address: 21335 39 Avenue, Queens, NY 11361

AYNA AGRA (Health Operation# 41631065) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 20, 2018.

Business Overview

CAMIS Number 41631065
Doing Business As Name AYNA AGRA
Address 21335 39 Avenue
Queens
NY 11361
Cuisine Indian
Phone 7182251201
Score 19

Inspection Results

Date: 2018-01-20 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2017-03-08 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-11-22 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-24 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-04-28 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 09B : Thawing procedures improper.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-04-13 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-11-10 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-10-22 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

21335 39 Avenue, Queens, NY 11361
Street Address 21335 39 AVENUE
Borough QUEENS
State New York
Zip 11361

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MASALA BOX 4202 Bell Blvd, Queens, NY 11361 2017-07-25

Food services on the same street

Operation Name Facility Address Last Inspection
KU SHIANG RESTAURANT 13538 39 Avenue, Queens, NY 11354 2018-01-20
DORAS CAFFE 10308 39 Avenue, Queens, NY 11368 2018-01-19
JADE ASIAN RESTAURANT 13628 39 Avenue, Queens, NY 11354 2018-01-03
NATALIA BAR 6210 39 Avenue, Queens, NY 11377 2017-12-09
BRASSERIE DU DRAGON @ SHERATON 13520 39 Avenue, Queens, NY 11354 2017-12-05
SANTA MARIA BAR 6419 39 Avenue, Queens, NY 11377 2017-11-14
TIPICO DOMINICANO RESTAURANT 10310 39 Avenue, Queens, NY 11368 2017-10-23
DUNKIN' DONUTS, BASKIN ROBBINS 13640 39 Avenue, Queens, NY 11354 2017-10-03
Herbal Life/Salud es Vida 6109 39 Avenue, Queens, NY 11377 2017-07-17
SOMETHING'S COOKING CATERING 2210 39 Avenue, Queens, NY 11101 2017-07-07

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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