CINDERELLAS RESTAURANT


Phone: 7182854333
Address: 108 Victory Boulevard, Staten Island, NY 10301

CINDERELLAS RESTAURANT (Health Operation# 41635663) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 15, 2017.

Business Overview

CAMIS Number 41635663
Doing Business As Name CINDERELLAS RESTAURANT
Address 108 Victory Boulevard
Staten Island
NY 10301
Cuisine Mexican
Phone 7182854333
Score 43
Grade C
Grade Date 11/15/2017

Inspection Results

Date: 2017-11-15 Type: Cycle Inspection / Re-inspection Score: 43 Grade: C
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-09-05 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-02-28 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09B : Thawing procedures improper.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2017-01-18 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-28 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-05-10 Type: Cycle Inspection / Re-inspection Score: 25 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-04-18 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-09-18 Type: Trans Fat / Compliance Inspection
Violations: Violations were cited in the following area(s).
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-04-21 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-11-08 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
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Date: 2014-09-29 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Office Location

108 Victory Boulevard, Staten Island, NY 10301
Street Address 108 VICTORY BOULEVARD
Borough STATEN ISLAND
State New York
Zip 10301

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
EL BRONKITO PIZZARIA RESTAURANT 97 Victory Boulevard, Staten Island, NY 10301 2017-12-26
ADOBE BLUES 63 Lafayette Avenue, Staten Island, NY 10301 2017-09-13
HO'BRAH A TACO JOINT 412 Forest Ave, Staten Island, NY 10301 2017-08-23
THE BURRITO SHOPPE AND SALAD JUNKIE 100 Stuyvesant Pl, Staten Island, NY 10301 2017-08-15
ATLIXCO BAKERY & DELI 1012 St Pauls Ave, Staten Island, NY 10301 2017-08-07
TAQUERIA EL GALLO AZTECA 75 Victory Boulevard, Staten Island, NY 10301 2017-05-22
EL LOBITO LOCO 74 Victory Boulevard, Staten Island, NY 10301 2015-07-25

Food services on the same street

Operation Name Facility Address Last Inspection
MY FAMILY PIZZA 340 Victory Boulevard, Staten Island, NY 10301 2018-01-18
THE WEST SHORE INN RESTAURANT 3955 Victory Boulevard, Staten Island, NY 10314 2018-01-17
BAGELS N BUNS 2491 Victory Boulevard, Staten Island, NY 10314 2018-01-03
EL BRONKITO PIZZARIA RESTAURANT 97 Victory Boulevard, Staten Island, NY 10301 2017-12-26
CASA NOVA 3555 Victory Boulevard, Staten Island, NY 10314 2017-12-21
Bagel Bistro & Diner 1810 Victory Boulevard, Staten Island, NY 10314 2017-12-21
TASTE OF HONEY 3465 Victory Boulevard, Staten Island, NY 10314 2017-12-21
CAMPUS CENTER CAFETERIA 2800 Victory Boulevard, Staten Island, NY 10314 2017-12-20
DA NOI RESTAURANT 4358 Victory Boulevard, Staten Island, NY 10314 2017-12-07
SUBWAY 1204 Victory Boulevard, Staten Island, NY 10301 2017-11-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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