KANKI SUSHI (Health Operation# 41637582) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 2, 2015.
CAMIS Number | 41637582 |
Doing Business As Name | KANKI SUSHI |
Address |
3801 31 Street Queens NY 11101 |
Cuisine | Japanese |
Phone | 7184723778 |
Score | 11 |
Grade | A |
Grade Date | 09/02/2015 |
Date: 2016-09-03 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-09-02 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2013-10-03 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BENTON | 3739 Crescent St, Queens, NY 11101 | 2018-01-03 |
SAPPS | 2726 Jackson Ave, Queens, NY 11101 | 2017-12-11 |
TAKUMEN | 550 50th Ave, Queens, NY 11101 | 2017-11-29 |
SUZUKI SHOKUDO | 3801 31st St, Queens, NY 11101 | 2017-11-27 |
MURASAKI SUSHI | 4644 Vernon Blvd, Queens, NY 11101 | 2017-07-13 |
RESOBOX | 4126 27 Street, Queens, NY 11101 | 2017-05-17 |
SUSHI DAIZEN | 4738 Vernon Blvd, Queens, NY 11101 | 2017-03-25 |
TAMASHII RAMEN | 4736 Vernon Blvd, Queens, NY 11101 | 2017-03-22 |
Hibino LIC | 1070 Jackson Ave, Queens, NY 11101 | 2016-12-29 |
MU RAMEN | 1209 Jackson Ave, Queens, NY 11101 | 2016-10-15 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).