MARINARA PIZZA (Health Operation# 41650772) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 10, 2017.
CAMIS Number | 41650772 |
Doing Business As Name | MARINARA PIZZA |
Address |
1376 Lexington Avenue Manhattan NY 10128 |
Cuisine | Pizza |
Phone | 2129879130 |
Score | 12 |
Grade | A |
Grade Date | 05/10/2017 |
Date: 2017-05-10 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-15 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-07-15 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-11-30 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-11-19 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2015-06-03 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-01-05 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-12-12 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-05-29 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DOMINO'S | 200 E 89th St, Manhattan, NY 10128 | 2017-12-13 |
RAY'S PIZZA | 1827 2 Avenue, Manhattan, NY 10128 | 2017-11-13 |
ZESTY PIZZA & SALUMERIA | 1670 3rd Ave, Manhattan, NY 10128 | 2017-09-01 |
SAN MATTEO PIZZA ESPRESSO BAR | 1739 2 Avenue, Manhattan, NY 10128 | 2017-08-02 |
DOMINO'S | 200 East 89 Street, Manhattan, NY 10128 | 2017-05-02 |
LUIGI PIZZERIA & RISTORANTE | 1701 1 Avenue, Manhattan, NY 10128 | 2017-03-20 |
MAMMA MIA PIZZA | 1760 1st Avenue, Manhattan, NY 10128 | 2016-12-12 |
ROMA PIZZA | 1568 3 Avenue, Manhattan, NY 10128 | 2015-03-03 |
BASILE PIZZA | 1728 2nd Ave, Manhattan, NY 10128 | 2017-03-30 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TOASTIES CAFE | 599 Lexington Avenue, Manhattan, NY 10022 | 2018-01-22 |
FIG & OLIVE | 808 Lexington Avenue, Manhattan, NY 10065 | 2018-01-18 |
CROWN FRIED CHICKEN | 1867 Lexington Avenue, Manhattan, NY 10029 | 2018-01-18 |
DONOHUE'S STEAK HOUSE | 845 Lexington Avenue, Manhattan, NY 10065 | 2018-01-18 |
DELMONICO GOURMET | 375 Lexington Avenue, Manhattan, NY 10017 | 2018-01-18 |
BRISAS DEL MAR SEAFOOD MARKET | 1785-1787 Lexington Avenue, Manhattan, NY 10029 | 2018-01-18 |
JUICY CUBE | 674 Lexington Avenue, Manhattan, NY 10022 | 2018-01-17 |
SCOTTY'S DINER | 336 Lexington Avenue, Manhattan, NY 10016 | 2018-01-16 |
EL AGUILA | 1634 Lexington Avenue, Manhattan, NY 10029 | 2018-01-11 |
ORIGINAL RAY'S PIZZA | 811 Lexington Avenue, Manhattan, NY 10065 | 2018-01-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).