CARIDAD RESTAURANT (Health Operation# 41651736) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 19, 2017.
CAMIS Number | 41651736 |
Doing Business As Name | CARIDAD RESTAURANT |
Address |
554 West 181 Street Manhattan NY 10033 |
Cuisine | Spanish |
Phone | 2129279729 |
Score | 9 |
Grade | A |
Grade Date | 05/19/2017 |
Date: 2017-05-19 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-03-22 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10J : ''''Wash hands sign not posted at hand wash facility. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-01-06 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-17 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-07-01 | Type: Cycle Inspection / Initial Inspection | Score: 42 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-07-08 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 03C (Critical) : Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CARIDAD RESTAURANT | 51 East 170 Street, Bronx, NY 10452 | 2018-01-22 |
CARIDAD RESTAURANT | 410 East Tremont Avenue, Bronx, NY 10457 | 2018-01-13 |
CARIDAD RESTAURANT | 9019 Jamaica Ave, Queens, NY 11421 | 2017-11-28 |
CARIDAD RESTAURANT | 10002 Northern Boulevard, Queens, NY 11368 | 2017-10-12 |
CARIDAD RESTAURANT | 2230 Grand Concourse, Bronx, NY 10457 | 2017-10-11 |
CARIDAD RESTAURANT | 1594 Westchester Ave, Bronx, NY 10472 | 2017-09-25 |
CARIDAD RESTAURANT | 135 W Kingsbridge Rd, Bronx, NY 10468 | 2017-09-15 |
CARIDAD RESTAURANT | 3533 Broadway, Manhattan, NY 10031 | 2017-01-12 |
CARIDAD RESTAURANT | 9019 Jamaica Avenue, Queens, NY 11421 | 2016-03-01 |
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TU CACHAPA | 4195 Broadway, Manhattan, NY 10033 | 2017-10-31 |
LOLA LOLA RESTAURANT & BAR | 1306 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-10-17 |
LA CASA DEL POLLO | 4231 Broadway, Manhattan, NY 10033 | 2017-09-26 |
ANDIAMO CAFE | 1326 Saint Nicholas Avenue, Manhattan, NY 10033 | 2017-08-24 |
MALECON RESTAURANT | 4141 Broadway, Manhattan, NY 10033 | 2017-08-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).