CARIDAD RESTAURANT


Phone: 2129279729
Address: 554 West 181 Street, Manhattan, NY 10033

CARIDAD RESTAURANT (Health Operation# 41651736) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 19, 2017.

Business Overview

CAMIS Number 41651736
Doing Business As Name CARIDAD RESTAURANT
Address 554 West 181 Street
Manhattan
NY 10033
Cuisine Spanish
Phone 2129279729
Score 9
Grade A
Grade Date 05/19/2017

Inspection Results

Date: 2017-05-19 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-22 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-01-06 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-17 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-07-01 Type: Cycle Inspection / Initial Inspection Score: 42
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-07-08 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 03C (Critical) : Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 554 WEST 181 STREET
Borough MANHATTAN
State New York
Zip 10033

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
CARIDAD RESTAURANT 51 East 170 Street, Bronx, NY 10452 2018-01-22
CARIDAD RESTAURANT 410 East Tremont Avenue, Bronx, NY 10457 2018-01-13
CARIDAD RESTAURANT 9019 Jamaica Ave, Queens, NY 11421 2017-11-28
CARIDAD RESTAURANT 10002 Northern Boulevard, Queens, NY 11368 2017-10-12
CARIDAD RESTAURANT 2230 Grand Concourse, Bronx, NY 10457 2017-10-11
CARIDAD RESTAURANT 1594 Westchester Ave, Bronx, NY 10472 2017-09-25
CARIDAD RESTAURANT 135 W Kingsbridge Rd, Bronx, NY 10468 2017-09-15
CARIDAD RESTAURANT 3533 Broadway, Manhattan, NY 10031 2017-01-12
CARIDAD RESTAURANT 9019 Jamaica Avenue, Queens, NY 11421 2016-03-01

Food services with the same cuisine and zip code

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GUSTAUF RESTAURANT 2440 Amsterdam Ave, Manhattan, NY 10033 2018-01-19
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EL CONDE NUEVO 4139 Broadway, Manhattan, NY 10033 2018-01-08
EL CAPRI RESTAURANT 1342 St Nicholas Avenue, Manhattan, NY 10033 2018-01-04
MUNCHIES 1405 Saint Nicholas Ave, Manhattan, NY 10033 2017-11-02
TU CACHAPA 4195 Broadway, Manhattan, NY 10033 2017-10-31
LOLA LOLA RESTAURANT & BAR 1306 Saint Nicholas Ave, Manhattan, NY 10033 2017-10-17
LA CASA DEL POLLO 4231 Broadway, Manhattan, NY 10033 2017-09-26
ANDIAMO CAFE 1326 Saint Nicholas Avenue, Manhattan, NY 10033 2017-08-24
MALECON RESTAURANT 4141 Broadway, Manhattan, NY 10033 2017-08-02

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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