CLUB MAX (Health Operation# 41654379) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 15, 2016.
CAMIS Number | 41654379 |
Doing Business As Name | CLUB MAX |
Address |
238 East 53 Street Manhattan NY 10022 |
Cuisine | Bottled beverages, including water, sodas, juices, etc. |
Phone | 2126885120 |
Score | 9 |
Grade | A |
Grade Date | 11/15/2016 |
Date: 2016-11-15 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-02-27 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
|||
Date: 2014-11-20 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LOTTE NEW YORK PALACE-TROUBLE'S TRUST | 455 Madison Ave, Manhattan, NY 10022 | 2018-01-03 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LUNA PIENA | 243 East 53 Street, Manhattan, NY 10022 | 2018-01-09 |
AL BUSTAN RESTAURANT | 319 East 53 Street, Manhattan, NY 10022 | 2018-01-09 |
PARNELL'S PUB | 350 East 53 Street, Manhattan, NY 10022 | 2018-01-02 |
OBAO | 222 East 53 Street, Manhattan, NY 10022 | 2017-12-20 |
ANGELO BELLINI | 224 East 53 Street, Manhattan, NY 10022 | 2017-10-12 |
PEKING DUCK HOUSE | 236 East 53 Street, Manhattan, NY 10022 | 2017-10-12 |
GUYANA EX POLICE ASSOCIATION OF AMERICA | 609 East 53 Street, Brooklyn, NY 11203 | 2017-09-22 |
LE PAIN QUOTIDIEN | 7 East 53 Street, Manhattan, NY 10022 | 2017-09-15 |
LTK LITTLE THAI KITCHEN | 231 East 53 Street, Manhattan, NY 10022 | 2017-08-30 |
LA GIOCONDA | 226 East 53 Street, Manhattan, NY 10022 | 2017-07-25 |
Please comment or provide details below to improve the information on CLUB MAX.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).